Gastroparesis to Kat

[Guest guest]

I dont think I have it but am not so sure what is going on. My

appetit is fine but not long after I eat I get a pain and a little

queasy. Today tho, I was eating a tomatoe sandwich, the kind fresh

from a farm up the street soooo good, and mid way I got this horrible

sharp stabbing pain that made me gasp and bend over. Scared my

little girl out of her wits. It didn't last very long but left me

very very sore and I ended up taking 8 mgs of dilaudid to finally get

comfortable. I haven't taken that much of a narc in a long long

time. I did take the reglan before I ate as instructed. Well

tonight was just veggies and rice and low and behold, pain. Not as

bad as earlier, thankfully.

I just dont need any more problems. I am finally starting to feel

better after all that muscle reconstruction hoopla and do expect to

have pain with that for a bit longer. This pain was different then

anything else I have ever had. Maybe my guts just need a little more

time to settle down. It sure aint gonna make me stop eating those

tomatoes, been enjoying them all summer and it wont be long before

they will be gone. Its been a great year for tomatoes and peaches.

I've never had gastroparesis and was tested for it, gastric emptying

study, before the total but I am not too sure what the symptoms are.

I dont know maybe I am doing too much..NOT. Geeze I am just now

getting my strength back. I am no where near full tilt boogie, but I

can feel it coming and dont want anything to mess that up.

Sorry I cant help with the rash thing. Do you take any dietary

supplements, vitamins and the like. I had gotten the yeast because I

was immunosuppressed from malnutrition. My hair turned bright

orange, my skin was blistered; I looked a site....LOL. Could you

imagine having a nurse come up to you looking like that...LOL Well

the vits and mins helped me alot. I also drank slimfast mainly

because it uses soy as its protein source and soy is far more easily

digested. It is a less complicated molecule then dairy or animal

proteins and so it is more easily broken down by what enzymes we have

available.

Well hope your doing wwell. Any more news on the TP_ICT front? Keep

me posted ok.