Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 Hi, We have a Euro Cuisine yoghurt maker. The temperature of the goat yoghurt was 126 to 131 degrees in diferent bottles. Does this mean that we have to throw the yoghurt away? Also, we will be taking a trip in the winter. Is it ok if we stop giving the yoghurt for ten days? Ellie Thatcher sister to 3.5, autism,SCD since 3/07, day 4 of yoghurt,S. Boulardii, Prozymes, ProChild, SCDophilus, Nordic Naturals DHA fish oil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 Hi Ellie, <<We have a Euro Cuisine yoghurt maker. The temperature of the goat > yoghurt was 126 to 131 degrees in diferent bottles. Does this mean that > we have to throw the yoghurt away?>> It is too high especially if you are using Progurt. You shouldn't use it for those on the diet but it may be still edible (by non-SCDers). <<Also, we will be taking a trip in the winter. Is it ok if we stop > giving the yoghurt for ten days? >> Yes, you can stop. Some people use probiotics for instances like this. Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
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