Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 Hi All, My son hates the goat yogurt no matter how much I disguise it and/or sweeten it (dips, salad dressings, smoothies, etc). I really want the probiotic action, but it's just a no go. My question is, what if I make 24-36 hour cow's milk yogurt? Wouldn't the process denature the harmful proteins in this milk as well? Thanks in advance! -- --------------------------------- Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 Hi , <<My son hates the goat yogurt no matter how much I disguise it and/or sweeten it (dips, salad dressings, smoothies, etc). I really want the probiotic action, but it's just a no go. My question is, what if I make 24-36 hour cow's milk yogurt? Wouldn't the process denature the harmful proteins in this milk as well?>> Yes, the cow milk proteins are denatured in the cow milk yogurt. For details see http://pecanbread.com/new/yogurt1.html http://www.breakingtheviciouscycle.info/beginners_guide/yoghurt/yoghurt. htm Sheila, SCD Feb. 2001, Uc 23yrs, PCOD 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
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