Guest guest Posted September 26, 2007 Report Share Posted September 26, 2007 To SCD veterans: I noticed that my child has been in an on/off a bit, continuous flare since Mid-August (despite strict SCD eating) then saw a pattern of having good days without pain, until eating a large bowl of yogurt late afterschool- followed by evening pain. I believe it is because my yogurt maker is too warm. I have a Salton yogurt maker. Questions are: Any suggestions on how to make this yogurt maker keep the right temp? 2)Now that I am monitoring the temp. more closely will I now see more diet progress since I think I have isolated the problem? eacgetwelltoday child with crohn's, SCD since Feb.07 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 I don't know about the Salton, but here is what did with her Yogourmet: http://health.groups.yahoo.com/group/pecanbread/message/69082 mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
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