Guest guest Posted September 27, 2007 Report Share Posted September 27, 2007 Has anyone tried making a sauce with chicken and gelatin? maryjo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 I tried this last night to replicate beef consume. I added gelatin to organic beef broth and it actually did help to thicken it somewhat. I say give it a try! The recipe called for a 10 ounce can of beef consume. So I estimated the amount of broth and added less than one packet of gelatin. I let it sit at room temperature for a little bit so it would dissolve. Card I love to paint/draw nature and my weim! Check out my website! www.emilycard.com My Dogblog My ebay --------------------------------- Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. Quote Link to comment Share on other sites More sharing options...
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