Re: Yogourmet temperature problem

[Guest guest]

I think one person already said this, but the outer temperature of the water and

the container need to be higher than ~110 in order to maintain the temperature

of ~110 inside the machine. The heat has to be high enough to account for the

barrier of the container and to maintain the temperature even to the center of

the yogurt container. If you're getting good yogurt out of the machine, treat

the machine gently and enjoy the yogurt happily till that baby is no longer

producing.

Nannette, SCD 24 months for IBS

daughter, , SCD 24 months for GI difficulties associated with autism