big yogurt boo-boo

[Guest guest]

I was making yogurt late last night and when I got up this morning I

noticed I forgot to turn the dehydrator on to ferment it. So, 2

gallons of goat milk ready to be fermented sat there for 6 hours. Is

it still okay to ferment or should it be thrown away. It smelled

great in spite of all this, but I know how careful you have to be with

the goat milk. I have an SCDer and non-SCDer who consumes it. I

drive 175 miles to get fresh goat milk and it is painful to have to

throw it away in addition to the fact that it will be another 3 more

days before more is ready to eat due to the time involved in thawing,

making and getting it ready to eat the way my different family members

eat it.

<big long whine>

Bonita

[Guest guest]

Hi Bonita,

<<I was making yogurt late last night and when I got up this morning I

> noticed I forgot to turn the dehydrator on to ferment it. So, 2

> gallons of goat milk ready to be fermented sat there for 6 hours. Is

> it still okay to ferment or should it be thrown away. It smelled

> great in spite of all this, but I know how careful you have to be

with

> the goat milk. I have an SCDer and non-SCDer who consumes it. I

> drive 175 miles to get fresh goat milk and it is painful to have to

> throw it away in addition to the fact that it will be another 3 more

> days before more is ready to eat due to the time involved in thawing,

> making and getting it ready to eat the way my different family

members eat it.<big long whine>>

That is a tough call. If it were me I'd throw it out. When I have

tried to save boo-boo's that I have made similar to this I have gotten

sick. So now, if there is any doubt I start fresh.

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and