Jump to content
RemedySpot.com

update

Rate this topic


Guest guest

Recommended Posts

Great Going Glenda!!!

Glad you enjoyed your Thanksgiving dinner without getting sick..

Trudy

Update

Hey Everyone.

Just a quick note to let you know I lost 2 lbs over Thanksgiving. This has

to be a first for me. I am 2 months post ­op and now I am down 52 lbs.

I did not feel deprived at all. I ate a little of everything I wanted. I

did not overeat and I was very satisfied. I had not dumping or problems.

All you pre-ops keep on going. Your day will come and a happy day that will

be.

Bye now,

Glenda

9/21/00

278/226

Link to comment
Share on other sites

32 pounds gone FOREVER!! Can't wait until I am

posting some good news!! 32 pounds is a lot of

weight!

Congratulations, ! Great news!

Margaret in St. Louis

pre-op 12/13/00

BMI 39

--- Waugh wrote:

> Hi All,

> Just wanted to post to let you guys know that I am

> excited!! Jumped on the scales today, 32 lbs gone!

> Surgery date was 10/09/2000. Not losing as fast as

> some, but losing is losing, so I'll take it. Thanks

> for all the great posting, I read all of them and

> really feel encouraged by everyone's story. This is

> a

> great group!

>

> W in Statesville, NC

>

> __________________________________________________

>

Link to comment
Share on other sites

Congrats . 32 pounds is nothing to sneeze at - I sure could have not

lost anywhere that much without the MGB. Keep up the good work.

Tarri in Missouri

MGB 09-29-00

329/279

update

> Hi All,

> Just wanted to post to let you guys know that I am

> excited!! Jumped on the scales today, 32 lbs gone!

> Surgery date was 10/09/2000. Not losing as fast as

> some, but losing is losing, so I'll take it. Thanks

> for all the great posting, I read all of them and

> really feel encouraged by everyone's story. This is a

> great group!

>

> W in Statesville, NC

>

> __________________________________________________

>

Link to comment
Share on other sites

, I think your loss is marvelous. I hope to do as well. We're all

different, all move at our own body's own paces. 32 pounds in 6 weeks.

That's wonderful. Keep up the good work. PhillyJude MGB 11-3-00

Link to comment
Share on other sites

  • 1 month later...

Hi

I can understand your feelings, cant wait til I can understand about wearing

smaller clothes... Why are you going to China and Thailand... Get me a

rock... I collect rocks from all over the world... I have so many but not

from the orient... That's the only way I will ever get to touch their

soil.. I'll pay for postage... If you remember, just a thought... But go

and enjoy... tell us how it went when you return.. Be safe.

Connie

update

>

> Hey all, I am preparing to leave early Monday morning for a trip to

> Thailand and China. I am so excited to be going. I really did not

> want to spend money on clothes at this point but after loosing 64

> lbs most of my clothes were really really big. I was so excited to

> fit into some 1x sizes. I know I will be more comfortable on the

> airplane. Before I had to ask for an extention for a seat belt. How

> embarrassing that was. I did fly to Florida in Nov and had plenty

> of room to buckle my seat belt. Thailand and China are

> countries that are made for small people. The people over there

> are curious about fat people. Women and children will walk up to

> you and polk you just to feel your fat. They are not doing it to

> make fun, they are curious. I tried to just laugh with them. But

> I will feel some better this time. I am not where I want to be but

> Thank God, I am not where I was.

> Good luck to all of you having surgery in the first 3 weeks of Jan.

> Bye for now.

>

> Glenda Eitel

> 9/21/00

> 278/214

>

>

>

>

Link to comment
Share on other sites

  • 6 years later...

Hi everyone,

I'm behind in reading my emails so forgive me if my questions have already

been answered. I am doing well with a basic diet: cashew muffins, eggs, occ

cheddar cheese, butternut sq, carrots, spinach, swiss chard and ground

beef/turkey & chicken/fish filets. 4 oz Prune juice and calc/mag 500 mg for the

constipation and acidophilus/sboulardi from GI pro to balance the bugs.

I am having less and less bleeding (days at a stretch!) and the D is still

with me but mostly only 1-2x in the am (haven't figured out the right balance of

juice/mag probably). i do drink coffee mostly in the am but if i drink it later

for the caffeine (mom of 2 kids) I am playing with fire. I can say I'm actually

happy with D as long as it doesn't have bleeding.

My 2nd op GI consult in Boston said I didn't have Crohn's and he would

reccomend moving to the next level of meds: immunomodulators which I am very

concerned with (one being you need to be on 2 birth controls it's so bad for a

baby). He also remarked that my pathology report on the last scope showed

" acute " rather than " chronic " inflammation which can be suggestive of infection.

I've been having low grade fevers and fatigue - what is the possible cause and

remedy for this? I remember seeing something about epsom salts and charcoal but

I can't remember now. Any comments on the infection stuff?

Any suggestions? Decreased bleeding and D 1-3x per day and less consipation

is quite an improvement but I would really like to heal further.

Liz

UC 4 yrs

mom to Avery 3.5, Izzy 7

---------------------------------

Shape Yahoo! in your own image. Join our Network Research Panel today!

Link to comment
Share on other sites

Hi Liz,

I am glad that you are seeing an improvement. You will see better

results if you stop the cashew butter for several months. The yogurt

is great if you can tolerate it. I am glad that you are using

probiotics.

>He also remarked that my pathology report on the last scope showed

" acute " rather than > " chronic " inflammation which can be suggestive of

infection. I've been having low grade >fevers and fatigue - what is

the possible cause and remedy for this? I remember seeing >something

about epsom salts and charcoal but I can't remember now. Any comments

on >the infection stuff?

Most digestive problems are a result of a bacterial infection. Try

reading the website and article listed below this email.

HTH,

Mimi

http://microbialinfluence.com/GI/bacteria.html

" http://www.ccfa.org/reuters/newecoli " http://www.ccfa.org/reuters/newecoli

Novel Intestinal E. Coli Linked to Crohn's Disease

NEW YORK (Reuters Health) Aug 21 -- A selective increase in a novel type of

invasive Escherichia coli relative to depletion of Clostridial species

appears to be involved in the etiology of Crohn's disease, according to a

report in the July 12th issue of the ISME Journal: Multidisciplinary Journal

of Microbial Ecology.

In the study, Dr. W. Simpson, from Cornell University in Ithaca, New

York, and colleagues used DNA analysis to compare the ileal microbial flora

of patients with ileum-involved or colon-only Crohn's disease and of healthy

subjects.

Compared with the other groups, the ileum-involved Crohn's group showed an

increase in E. coli species and decrease in Clostridiales. Moreover, the

severity of the ileitis was directly related to the number of E. coli

present. Lastly, only invasive species of E. coli were found in inflamed

mucosa.

Further analysis showed that the invasive E. coli exhibited novel phylogeny

with characteristics similar to that of extraintestinal pathogenic E. coli

and Enterobacteriaceae.

" Our findings raise the possibility that a novel group of E. coli contains

opportunistic pathogens that may be causally related to chronic intestinal

inflammation in susceptible individuals, " Dr. Simpson said in a statement.

" They suggest that an integrated approach that considers an individual's

mucosa-associated flora in addition to disease phenotype and genotype may

improve outcome. "

Date Posted: August 22, 2007

>

>

>

>

>

>

> Hi everyone,

> I'm behind in reading my emails so forgive me if my questions have already

been answered. I am doing well with a basic diet: cashew muffins, eggs, occ

cheddar cheese, butternut sq, carrots, spinach, swiss chard and ground

beef/turkey & chicken/fish filets. 4 oz Prune juice and calc/mag 500 mg for the

constipation and acidophilus/sboulardi from GI pro to balance the bugs.

>

> I am having less and less bleeding (days at a stretch!) and the D is still

with me but mostly only 1-2x in the am (haven't figured out the right balance of

juice/mag probably). i do drink coffee mostly in the am but if i drink it later

for the caffeine (mom of 2 kids) I am playing with fire. I can say I'm actually

happy with D as long as it doesn't have bleeding.

>

> My 2nd op GI consult in Boston said I didn't have Crohn's and he would

reccomend moving to the next level of meds: immunomodulators which I am very

concerned with (one being you need to be on 2 birth controls it's so bad for a

baby). He also remarked that my pathology report on the last scope showed

" acute " rather than " chronic " inflammation which can be suggestive of infection.

I've been having low grade fevers and fatigue - what is the possible cause and

remedy for this? I remember seeing something about epsom salts and charcoal but

I can't remember now. Any comments on the infection stuff?

>

> Any suggestions? Decreased bleeding and D 1-3x per day and less

consipation is quite an improvement but I would really like to heal further.

>

> Liz

> UC 4 yrs

> mom to Avery 3.5, Izzy 7

>

> ---------------------------------

> Shape Yahoo! in your own image. Join our Network Research Panel today!

>

>

Link to comment
Share on other sites

Hi Mimi: Thanks! I have more questions below: Posted by: " pecan post "

pecanpost@... Mon Oct 1, 2007 9:24 pm (PST) Hi Liz,

I am glad that you are seeing an improvement. You will see better

results if you stop the cashew butter for several months. The yogurt

is great if you can tolerate it. I am glad that you are using

probiotics.

>>I am taking 2 acidophilus and S boulardi each am - would I continue to take

these and start the 1/4 tsp? What is toleration? No increased D? or would

increased B happen instead of D possbly?

Most digestive problems are a result of a bacterial infection. Try

reading the website and article listed below this email.

>>Is this bacterial treated solely through SCD or is there a mainstream approach

as well? Do you know if the chronic vs. acute inflammation means anything?

THanks,

Liz

HTH,

Mimi

---------------------------------

Building a website is a piece of cake.

Yahoo! Small Business gives you all the tools to get online.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...