Guest guest Posted October 12, 2007 Report Share Posted October 12, 2007 Hi to all, My name is Christy & our 4.3 y/o son has autism & has been GFCF for 13 months now. While he has made progress (eye contact, following commands, imitating & regained the few words he had lost), he still has gut trouble. I first joined this group a year ago right after beginning GFCF but was so overwhelmed & just wanted to give the GFCF diet a fair chance - but after 13 months, it is time to move forward to SCD (now I am kicking myself, wishing we hadn't stuck with the GFCF diet for so long...). The final straw was attending a Mini-DAN! conference in LR, AR, where I felt as if they were describing my son's issues to a " T " . So here we are & starting today! As of 10am, the war was on....he is desparate for his GFCF pancakes or muffin when he wouldn't touch his SCD intro breakfast of scrambled eggs & homemade gelatin. The chicken soup has been simmering since this morning but I do have a question...the recipe says to strain the soup, puree only the carrots & return to broth, but what about the chicken? Can I debone & chop & return to the broth? Thanks! (and thanks to the kind Doctor/Mom from Greenville, Tx who attended the Mini-DAN & was so encouraging about this diet! I am sorry that I didn't get your name) Christy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2007 Report Share Posted October 12, 2007 Hi, Christy, Yes, you can debone and chop the chicken and add it back to the broth or serve it separately. Pureed the carrots but throw out any other vegetables, such as onion. mom to --12 4/23/04 Quote Link to comment Share on other sites More sharing options...
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