Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 My son is allergic to egg so I can't use eggs nor gums as binder (no banana either). I want to make nut flour muffin but I want to use something to bind the flour so it won't easily fall into pieces. Anyone has any suggestion? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 I used cooked pureed pear (about two of them for a muffin recipe). julielchen wrote: My son is allergic to egg so I can't use eggs nor gums as binder (no banana either). I want to make nut flour muffin but I want to use something to bind the flour so it won't easily fall into pieces. Anyone has any suggestion? Dana and Garrett, 3 years old as of Mar 24 SCD One Year!!!!! Celiac, ASD, Speech and Motor Apraxia, sensory processing disorder --------------------------------- Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 Here is a basic egg-free bread recipe-you can do pretty much whatever to it and make something new 2 c nut flour 3 Tbsp ghee, coconut oil, or legal shortening 2 c cooked, pureed squash, zucchini, or fruit I use zucchini for muffins and add ½ c honey I use butternut squash and add ½ c honey and make “pumpkin bread” I use any squash, add garlic, salt, and spinach and bake it flat to make pizza crusts Bake at 350 for 20 minutes for muffins, 40 for bread, 10-15 for pizza crusts. Good luck, Dana! Teena Quote Link to comment Share on other sites More sharing options...
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