Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 Does anyone here have a substitute for Almond flour? My grandson is diagnosed as PDD-NOS and we want to start him on the SCD regimen, but my other grandson has a tree nut and peanut allergy. Needless to say, there is no way my daughter will have anything in the house that has nuts in it. I need suggestions, please!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Maybe the other son needs to be on scd as well. As you start scd dont start eating almond flour goodies until on scd for at least 6 months to a year. You can also go on scd without ever eating the nuts flours -- JH www.glutenfreeeugene.org Celiac, MCS, Latex Allergy SCD 3 years > > Does anyone here have a substitute for Almond flour? My grandson is > diagnosed as PDD-NOS and we want to start him on the SCD regimen, but > my other grandson has a tree nut and peanut allergy. Needless to say, > there is no way my daughter will have anything in the house that has > nuts in it. I need suggestions, please!! > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Welcome to the group, It's tricky, but not impossible to do SCD without nuts. Please read the following post: http://health.groups.yahoo.com/group/pecanbread/message/71157 mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Thanks for the suggest. I don't doubt the SCD would benefit the entire family, but tree nuts and peanuts don't just cause a rash, it can be fatal (there is no way to know how your child will react). Additionally, my 4 year old grandson has SEVERE sensory issues and will not eat, period, if his food is not familiar to him. We would like to gradually move him to the SC diet to avoid the MAJOR meltdowns (I am not talking about tantrums) we have experienced in the past with changes to his routine. Perhaps I am naive, but my goal is to add something resembling bread which we can use to begin that transition (he takes a sandwich to preschool). Maybe I am being too pessimistic, but in his case, it can not be out with the old (diet) and in with the new (diet). > > > > Does anyone here have a substitute for Almond flour? My grandson is > > diagnosed as PDD-NOS and we want to start him on the SCD regimen, but > > my other grandson has a tree nut and peanut allergy. Needless to say, > > there is no way my daughter will have anything in the house that has > > nuts in it. I need suggestions, please!! > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > > websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 We also have this situation in our house: one child needing to be on SCD and another child with an anaphylactic reaction to tree nuts and a peanut allergy. We were told by a nutritionist at Mass General Hospital that SCD is not a nutritionally-complete diet *for kids* without nut products in it (this nutritionist was meeting with us specifically to help us implement SCD, so she was pro-diet). Before SCD, we had no nut products in our house. Any nut product that must be kept in the refrigerator is in a plastic bag (i.e. the peanut butter is in a ziploc) that is labeled. Babysitters and anyone else but dh and me who feed our children are told to NEVER give the nut-allergic child anything homemade, on the chance that it's SCD and has a nut product in it. DD is moderately allergic to peanuts and I cook peanut butter brownies in my house after she is asleep (so she won't come in the kitchen while I'm cooking). I originally would not cook peanut butter in the house, but she walked through my mom's kitchen once when *she* was making them, and was fine. If your grandchild is ana to peanuts, obviously this is not going to work for you. My mother or BIL make any other nut products for dd. I dare not try making those at home. If I heat them up here, I put them in a pan used only for nut-products. DD knows she must wash her hands and immediately clear the table after eating nut products. Raw nuts are kept on the topmost cabinet shelf in a locking tupperware (umm, no actual lock, just tight-fitting). My dd is 5 and knows to keep the heck away from nuts and will ask me if something has nuts in it. If your grandchild might try to take some nuts, I would get an actually-locking case if I needed to have raw nuts around. We had this in our minds when dd started SCD as something we might need to do. Basically, we treat nut products rather like toxic waste . What can I tell you--it's working, and thankfully, both children are doing fine. Good luck figuring out what works for you. I will say that I often feel like it's a tightrope as to whose health I am going to help/imperil. Ellen in Boston 10 y/o dd scd since 5/06 for Crohn's Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Hi saffronce, <<Perhaps I am naive, but my goal is to add something resembling bread > which we can use to begin that transition (he takes a sandwich to > preschool). Maybe I am being too pessimistic, but in his case, it can> not be out with the old (diet) and in with the new (diet).>> There is a " Nut-free, dairy- free bread " recipe at http://health.groups.yahoo.com/group/pecanbread/files/ Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Thanks Ellen for your response, I can empathize. I think it best not to have any nuts in the house at all b/c the youngest (16 months)could have an anaphylactic reaction to peanuts and his allergist is just not certain how severe the tree nut allergy is. He is a blond, with quick reacting skin (smallest scrape is red immediately) and his doc just said avoidance is best. Is there any better test besides skin prick for tree nut allergies? We are just so concerned about a mix-up somehow with the almond flour (if it be made into a bread product) that avoidance seems the best course. We think he can have coconut, that is going to be tested next week, do you know if that can substitute for almond? JPB > > We also have this situation in our house: one child needing to be on SCD and another child with an anaphylactic reaction to tree nuts and a peanut allergy. We were told by a nutritionist at Mass General Hospital that SCD is not a nutritionally-complete diet *for kids* without nut products in it (this nutritionist was meeting with us specifically to help us implement SCD, so she was pro-diet). Before SCD, we had no nut products in our house. > > Any nut product that must be kept in the refrigerator is in a plastic bag (i.e. the peanut butter is in a ziploc) that is labeled. Babysitters and anyone else but dh and me who feed our children are told to NEVER give the nut-allergic child anything homemade, on the chance that it's SCD and has a nut product in it. > > DD is moderately allergic to peanuts and I cook peanut butter brownies in my house after she is asleep (so she won't come in the kitchen while I'm cooking). I originally would not cook peanut butter in the house, but she walked through my mom's kitchen once when *she* was making them, and was fine. If your grandchild is ana to peanuts, obviously this is not going to work for you. > > My mother or BIL make any other nut products for dd. I dare not try making those at home. If I heat them up here, I put them in a pan used only for nut-products. > > DD knows she must wash her hands and immediately clear the table after eating nut products. > > Raw nuts are kept on the topmost cabinet shelf in a locking tupperware (umm, no actual lock, just tight-fitting). My dd is 5 and knows to keep the heck away from nuts and will ask me if something has nuts in it. If your grandchild might try to take some nuts, I would get an actually-locking case if I needed to have raw nuts around. We had this in our minds when dd started SCD as something we might need to do. > > Basically, we treat nut products rather like toxic waste . What can I tell you--it's working, and thankfully, both children are doing fine. > > Good luck figuring out what works for you. I will say that I often feel like it's a tightrope as to whose health I am going to help/imperil. > > Ellen in Boston > 10 y/o dd scd since 5/06 for Crohn's > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 Hi, JPB, Do not substitute coconut yet. Coconut is very fibrous. It takes a good amount of healing to work up to the point where you can use coconut flour. Do try the nut-free bread that was mentioned by Sheila and in the post I referred you to. Here is the link to the files again; look for Nut Free Dairy Free Bread: http://health.groups.yahoo.com/group/pecanbread/files/ mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
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