Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 My latest batch of (cow milk) yogurt is not tart. Is it still possible to use it to cook with or to make into frozen yogurt or do I need to dump it/use it for the non-SCD'ers in my family??? (I think I used too little starter) Thanks. I looked in the archives and couldn't find the answer. Ellen 10 y/o dd scd since 5/06 for Crohn's and doing great. Quote Link to comment Share on other sites More sharing options...
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