Guest guest Posted October 21, 2007 Report Share Posted October 21, 2007 Grammy, do you still make this? Combine cooked cauliflower with an egg, grated onion, grated clove of garlic salt and pepper, some almond meal and a little oil. Bake in an oiled pyrex pie dish at 375 until top is brown. Cool as it is very hot. It tastes like bread. Would you be able to give me some idea of whether this is for one whole head of cauliflower, or a certain number of cups? I assume you mash the cauliflower, right? Could you give me an idea of how much almond flower per one egg? Thanks for any help, mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 Hi, Was the recipe posted for this bread?? I can't locate it and would like to make. Thanks, Pam > > Grammy, do you still make this? > > Combine cooked cauliflower with an egg, grated onion, grated clove of > garlic salt and pepper, some almond meal and a little oil. Bake in an > oiled > pyrex pie dish at 375 until top is brown. Cool as it is very hot. It > tastes like bread. > > Would you be able to give me some idea of whether this is for one whole > head of cauliflower, or a certain number of cups? I assume you mash > the cauliflower, right? Could you give me an idea of how much almond > flower per one egg? > > Thanks for any help, > > mom to -12 > SCD 4/23/04 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 No, it wasn't. This is all I have. I was hoping for guidance on amounts. Let me know what happens if you try it, and I will do the same. mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
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