Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Where do most of you get your nut flour? Diane SCD 2 1/2 weeks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Hi Diane, The first time I bought almond flour was from www.nuttyguys.com and it was good. This last time I bought almond flour from DigestiveWellness.com and it was much finer. I don't tolerate that much nut flour and have noticed when I 'crave' it, it's actually salt because I usually toast and salt whatever nuts I use. I add walnut oil to make butter with almond flour. I usually toast pecans (bought locally) which is easier for me to tolerate. I buy them raw. It goes to butter really, really fast so no need for oil--using a food processor. They make great carrot cake muffins. I have not found a store brand (like Marantha sp?) that I can stand--except Almondine from DigestiveWellness also.) Everyone does it differently and I'm sure in a year I'll have it down :-). I've read macadamia nuts are really good and easy also but I haven't found them locally so I go with what I can afford/get locally. Hope this helps. Debbie 38 crohn's pentasa scd 1.07 > > Where do most of you get your nut flour? > > Diane > SCD 2 1/2 weeks > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 You can also get nut flour at Lucy's Kitchen Shop and at www.nuts4u.com mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 I get my nut flour from Honeyville Grain in California (www.honeyvillegrain.com). The only charge 4.59 for shipping, no matter how much you order. A 5# bag ia about $27 dollars.] > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 This source sounds good. I must admit that I worried when I went to the site and saw how much grain they process, so I sent them an email and inquired about whether the nuts were done on a separate machine. Here is the reply: Thank you for your interest in Honeyville Food Products. The Almond Flour that comes in the 25 pound boxes is processed in a plant that only deals with almond products. The 5 pound bag has been small packed in our facility where wheat products are handled. All lines are cleaned between runs, but there is a minute possibility of cross contamination on the 5 pound bag. Please let me know if I can answer any additional questions. Thanks and have a great day. Regards, Ondatje Honeyville Food Products, Inc. Director of E-Commerce www.honeyvillegrain.com ext. 107 mom to -12 SCD 4/23/04 > > I get my nut flour from Honeyville Grain in California > (www.honeyvillegrain.com). The only charge 4.59 for shipping, no > matter how much you order. A 5# bag ia about $27 dollars.] > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.