Guest guest Posted November 30, 2000 Report Share Posted November 30, 2000 Christmas Fruitcake Recipe CHRISTMAS FRUITCAKE RECIPE You'll need the following: 1 C water 1 tsp. baking soda 1 C sugar 1 C brown sugar 4 large eggs lemon juice 2 C dried fruit nuts 1 tsp. salt 1 FULL bottle your favorite whiskey Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer. Beat 1 C of butter in a large fluffy bowl. Add 1 tsp. sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat up the turner. Throw the bowl out the window. Check the whiskey again. Go to bed. Who the heck can eat fruitcake anymore anyway??!! Quote Link to comment Share on other sites More sharing options...
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