Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 My NT 18 mo. old has been on the diet for going on 8 days. Before SCD, she was burping up a lot of her milk (rice milk)- and appeared to have reflux again as she did as a newborn. After starting SCD it disappeared, only to reappear again the past couple of days.... She is only eating chicken, turkey burger, and buffalo burger (only boiled meats so far),carrots,green beans, eggs, bananas, and baked apples and pears. I did not notice anything until the apples and pears were introduced. Can reflux be a symptom to high phenol foods? AND good news! My 34 mo. old ASD little guy is still banana crazed, but I've mananged to sneak in veggies and even chicken into his banana shakes now. He is pretty much non-verbal, but he signed " More " (for bananas of course) for the first time EVER!! At what point may I add in baked pumpkin and acorn squash? We're getting a little desperate for more variety. Thank you! Tonja At what Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 Congratulations on the progress! I don't know if that's a reaction to phenols. Pears are very, very low in phenols. You could try to cook the pears and apples more by steaming and/or making sauce. I think the baking technique leaves these still quite firm--especially the apples. mom to -12 SCd 4/23/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 -Oh I forgot to add that my 18mo. old is also eating the homemade gelatin made with Welch's grape juice. She also has a little extrememly watered down grape juice (75% water). I don't think I'm undercooking the pears or apples. I cook the apples in water at about 350 degrees for a couple hours in the oven (peeled and cut)until they are complete mush. I just smoosh a fork on them, and they turn into applesauce (same with the pears). Thanks! Tonja > > You could try to cook the pears and apples more by > steaming and/or making sauce. I think the baking technique leaves > these still quite firm--especially the apples. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 I am very intolerant to salicylates (phenols) and amines. Grapes are very high in salicylates - I avoid grape juice entirely. Apples can be high, too. Golden Delicious are the lowest on the scale. As suggested earlier, making a pear/apple sauce instead of baking might be to your advantage. Just as with your diluting the grape juice, the addition of water for the sauce will lessen the amount of phenols. Is your daughter amine intolerant? If so, cooking foods increases the amine content. Tara CD - 25yrs/ileostomy - 15yrs salicylate/amine intolerant SCD since 11/06 > > -Oh I forgot to add that my 18mo. old is also eating the homemade > gelatin made with Welch's grape juice. She also has a little > extrememly watered down grape juice (75% water). > > I don't think I'm undercooking the pears or apples. I cook the apples > in water at about 350 degrees for a couple hours in the oven (peeled > and cut)until they are complete mush. I just smoosh a fork on them, > and they turn into applesauce (same with the pears). > > Thanks! > Tonja > > > > You could try to cook the pears and apples more by > > steaming and/or making sauce. I think the baking technique leaves > > these still quite firm--especially the apples. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 Tonja, Not that this may be any help, but I wanted to share our similar story. Our 30 month old was " diagnosed " with reflux at a few months of age and was on Zantac for it before this diet. She vomited any and all hints of dairy since birth. (Made nursing impossible, but yet I did.) It wasn't always consistant, so we didn't realize this until about 9 months old. (I guess it depended upon what I ate.) We eliminated dairy, which helped greatly, but she'd still vomit at times. Come to find she does the same with berries (all but blue), oranges and pineapple. I'm not sure what those foods contain that bother her. We started this diet 11 months ago and it has been the biggest help! All of her docs and therapists have truly noticed a huge difference. The biggest gain we noticed is when she started the homemade goat yogurt! She wasn't talking at all, and over about 4 months, she's now saying 4-5 word sentences! I've witnessed this diet work in ASD kids and wish you and your little ones the best of luck. Everyone asks what's wrong with our little girl. (She's 20 lbs and 2 1/2 years old.) She's been through every test you could imagine and no one knows. But, I'm just happy with knowing that something is really helping. I know this didn't address your concern, but hoped our story might help in some way. I haven't found a parent with a child like mine. We were advised to start avocado and squash early on. (Avocado for all the good fat.) To this day, our daughter eats avocado with every meal--even in a shake--with banana, of course! Good luck to you! Cheryl Mother of Dorthia-30 months (SCD 01/07), Alysson-5 1/2 (Sugar- free/modified SCD) > > My NT 18 mo. old has been on the diet for going on 8 days. Before > SCD, she was burping up a lot of her milk (rice milk)- and appeared > to have reflux again as she did as a newborn. After starting SCD it > disappeared, only to reappear again the past couple of days.... > > She is only eating chicken, turkey burger, and buffalo burger (only > boiled meats so far),carrots,green beans, eggs, bananas, and baked > apples and pears. I did not notice anything until the apples and > pears were introduced. Can reflux be a symptom to high phenol > foods? > > AND good news! > > My 34 mo. old ASD little guy is still banana crazed, but I've > mananged to sneak in veggies and even chicken into his banana shakes > now. > > He is pretty much non-verbal, but he signed " More " (for bananas of > course) for the first time EVER!! > > At what point may I add in baked pumpkin and acorn squash? We're > getting a little desperate for more variety. > > Thank you! > Tonja > > At what > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 31, 2007 Report Share Posted October 31, 2007 Hi, Tonya, Well, then, since the change began with the addition of apples and pears, try pulling them to see if things improve. You can add in one again later to find out which is is. Be sure to try new foods in small amounts and increase gradually. mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
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