Guest guest Posted November 5, 2007 Report Share Posted November 5, 2007 Hi everyone! We have beat C-diff and now have embarked on high (631) arabinose levels in yeast. I have read that they may be due to high ammonia levels from eating too much protein. Can anyone tell me what the side effects are to a high ammonia level? Thank you!! Jalene __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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