Guest guest Posted November 5, 2007 Report Share Posted November 5, 2007 Hi, I was wondering if anyone could share how they prepared the zuchinni in stage 1.(fry, bake, boil???) Also, how to prepare the gelatin (with fruit juices? and how much if so) Sorry, I'm pretty new to cooking from scratch and this Betty Crocker cooker could use some serious help! ;-) Thanks, son, age 5, ASD, SCD 16 days Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 Hi, , There is a recipe for regular wiggly gelatin (not " jigglers " which are more firm) here: http://health.groups.yahoo.com/group/pecanbread/message/70963 mom to -12 SCd 4/23/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 Hi , In pecanbread , " heyney2 " wrote: > > Hi, > > I was wondering if anyone could share how they prepared the zuchinni in > stage 1.(fry, bake, boil???) .... > > son, age 5, ASD, SCD 16 days>>>> When still symptomatic I peeled and cooked zucchini in the pressure cooker. After that I steamed it. After symptoms improved further I panfried zucchini in butter with garlic. Sheila, SCD Feb. 2001, UC 23yrs, OCOD 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
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