Help - How much commercial yogurt as starter?????

[Guest guest]

I'm about to make a first attempt at goat yogurt...... I'm PRETTY

sure I have all the particulars right.

My oven seems to hold a temperature of between 38 - 43 degrees

celcius. I have goats milk (not the freshest source, is pasteurised

and from the supermarket - but at least its something), and I have my

commercial Natural Set yogurt.

The last thing I need to find out is how much of a commercial yogurt

to use? I can find lots of information about progurt and other powder

starters but nothing about using actual yogurt as a starter.

Can anybody help me??

Thanks,

- Mum to (21mths, GDD & Autistic traits)

[Guest guest]

Hi ,

What are the ingredients of Natural Set yogurt.? What probiotic

strains does it contain?

From :

I only need to use only 1/4 cup of commercial yogurt per quart for

starter. Sometimes it

just looks so good I

use a heaping [3/8 cup]. It seems to turn out the same.

HTH,

Mimi

> The last thing I need to find out is how much of a commercial yogurt

> to use? I can find lots of information about progurt and other powder

> starters but nothing about using actual yogurt as a starter.

> Can anybody help me??