Guest guest Posted November 11, 2007 Report Share Posted November 11, 2007 Just thought I'd report. I asked the question the other day, what to do since I'd accidentally interrupted the yogurt making cycle by unplugging the yogurt maker. It had started for a few hours, then I unplugged it in the evening (total brain-fart) to make cookies, and started it up again when I found it the next morning. The yogurt was VERY sour and rather goaty tasting. Sour is good, is it not? I think it was fine. Alana mom to Asperger dd, 13, SCD since 9-15 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2007 Report Share Posted November 12, 2007 Hi Alana, -- In pecanbread , Alana wrote: > > Just thought I'd report. I asked the question the other day, what to > do since I'd accidentally interrupted the yogurt making cycle by > unplugging the yogurt maker. It had started for a few hours, then I > unplugged it in the evening (total brain-fart) to make cookies, and > started it up again when I found it the next morning. > > The yogurt was VERY sour and rather goaty tasting. Sour is good, is it not? > > I think it was fine. > > > Alana > mom to Asperger dd, 13, SCD since 9-15>>> Yes, tart or sour is good. Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs mom of and > Quote Link to comment Share on other sites More sharing options...
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