Cauliflower Popcorn like treat

[Guest guest]

Hi,

I have looked and found the bread recipe, but was looking for one that someone

(I think Mimi) posted about a popcorn like snack with Cauliflower?

If Anyone has it would You mind reposting it?

Also found Natural nothing added GF Turkey at WAL-MART!!!

Stony Hallow is the brand $1.34 a lb.

Thanks,

Christy

[Guest guest]

Here's the email that introduced the " popcorn " cauliflower. I have to warn you.

I'm addicted to it. It's great.

Diane

Cauliflower popcorn (from a newspaper)

Who woulda thunk that cauliflower could actually become addictive?

With this

simple high-temperature roasting process known as caramelization, your

basic

off-the-rack cauliflower is miraculously transformed into sweet,

lip-smackin'

candy bombs you and your guests won't be able to get enough of.

1 head cauliflower

4 tbsp olive oil

1 tbsp salt

1. Preheat oven to 425F, Cut out and discard cauliflower core and

thick stems.

Trim remaining cauliflower into florets the size of golf balls. In a large

bowl, add cauliflower, olive oil and salt. Toss thoroughly.

2. Spread cauliflower on a baking sheet. Roast for 1 hour or until

most of each

floret has become golden brown. Turn 3 or 4 times during roasting. Serve

immediately. Serves 6 to 8.

Cauliflower " Popcorn " like treat

Hi,

I have looked and found the bread recipe, but was looking for one that someone

(I think Mimi) posted about a popcorn like snack with Cauliflower?

If Anyone has it would You mind reposting it?

Also found Natural nothing added GF Turkey at WAL-MART!!!

Stony Hallow is the brand $1.34 a lb.

Thanks,

Christy

[Guest guest]

Hi Christy,

See http://health.groups.yahoo.com/group/pecanbread/message/21939

Sheila

Cauliflower " Popcorn " like treat

Hi,

I have looked and found the bread recipe, but was looking for one that someone

(I think Mimi) posted about a popcorn like snack with Cauliflower?

If Anyone has it would You mind reposting it?

Also found Natural nothing added GF Turkey at WAL-MART!!!

Stony Hallow is the brand $1.34 a lb.

Thanks,

Christy

[Guest guest]

I'm going to need to try this. This sounds so yummy. Thanks for posting.

Sheila Trenholm wrote: Hi Christy,

See http://health.groups.yahoo.com/group/pecanbread/message/21939

Sheila

Cauliflower " Popcorn " like treat

Hi,

I have looked and found the bread recipe, but was looking for one that someone

(I think Mimi) posted about a popcorn like snack with Cauliflower?

If Anyone has it would You mind reposting it?

Also found Natural nothing added GF Turkey at WAL-MART!!!

Stony Hallow is the brand $1.34 a lb.

Thanks,

Christy

[Guest guest]

can u use frozen califlower?

--- Diane wrote:

> Here's the email that introduced the " popcorn "

> cauliflower. I have to warn you. I'm addicted to it.

> It's great.

>

> Diane

>

>

>

> Cauliflower popcorn (from a newspaper)

>

> Who woulda thunk that cauliflower could actually

> become addictive?

> With this

> simple high-temperature roasting process known as

> caramelization, your

> basic

> off-the-rack cauliflower is miraculously transformed

> into sweet,

> lip-smackin'

> candy bombs you and your guests won't be able to get

> enough of.

>

> 1 head cauliflower

> 4 tbsp olive oil

> 1 tbsp salt

>

> 1. Preheat oven to 425F, Cut out and discard

> cauliflower core and

> thick stems.

> Trim remaining cauliflower into florets the size of

> golf balls. In a large

> bowl, add cauliflower, olive oil and salt. Toss

> thoroughly.

>

> 2. Spread cauliflower on a baking sheet. Roast for 1

> hour or until

> most of each

> floret has become golden brown. Turn 3 or 4 times

> during roasting. Serve

> immediately. Serves 6 to 8.

>

> Cauliflower " Popcorn " like

> treat

>

>

> Hi,

> I have looked and found the bread recipe, but was

> looking for one that someone (I think Mimi) posted

> about a popcorn like snack with Cauliflower?

> If Anyone has it would You mind reposting it?

> Also found Natural nothing added GF Turkey at

> WAL-MART!!!

> Stony Hallow is the brand $1.34 a lb.

> Thanks,

> Christy

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>

> __________ NOD32 2655 (20071113) Information

> __________

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> This message was checked by NOD32 antivirus

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> http://www.eset.com

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>

> [Non-text portions of this message have been

> removed]

>

>

Tabaitha Steward

________________________________________________________________________________\

____

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[Guest guest]

I've never used frozen. I don't see why you couldn't though. I have to add that

after 30 hour or so, I drain most of the water out of the pan. It makes it less

soggy.

Diane

can u use frozen califlower?

.

[Guest guest]

Just wanted to let you know, I tried the cauliflower popcorn. At 425 degrees,

shortly after putting it in the oven, smoke was every where. (Olive Oil is not

made for high heat). I turned the oven down to 375 and the smoking stopped.

However, my oven is a complete mess after the splattering at 425. Secondly, 1

tablespoon of salt is over kill. It was so salty we couldn't hardly eat it (and

I love salt). I would recommend maximum of 1 teaspoon. Next time I will just

lightly salt it with a salt shaker. The Olive Oil was a little overkill also. I

would recommend lightly spraying or coating, but 4 tablespoons (depending on the

size of the cauliflower head) is too much. Lightly salt and bake at 375F until

golden brown. I think that will turn out really good. I plan on trying it

again with the above modifications. Good Luck!

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[Guest guest]

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[Guest guest]

how about safflower oil-made for high heat

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[Guest guest]

Can you give me the recipe for this cauliflower popcorn please

[Guest guest]

Cauliflower Popcorn recepe

Go to Pecanbread which is below on this page.

[Guest guest]

>

> Cauliflower Popcorn recepe

>

> Go to Pecanbread which is below on this page.

>

[Guest guest]

I've used olive oil every time and haven't had any trouble. I don't know why the

difference.

Diane

[Guest guest]

>>I've used olive oil every time and haven't had any trouble. I don't know

why the difference.

Diane<<

I made it with my homemade Ghee the other day and it was delicious! Better

than the Olive oil and the Ghee can take higher temperatures than the Olive

Oil.

Doreen

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[Guest guest]

I tried he cauliflower popcorn this weekend for the first time (using olive oil)

and my son loved it! I was sooo excited..as he's never eaten cauliflower

before. My husband even had some and he doesn't usually eat cauliflower

Thanks for the great recipe.

Debbie

Diane wrote:

I've used olive oil every time and haven't had any trouble. I don't

know why the difference.

Diane