Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 What indicators did You have to warn You that nuts are a no no? Christy Pitty Party > Ok I trying the best I can....but whoever said cooking is an Art, should > be a millionaire. I have tried and tried and have a few small success > P.butter cookies, jello, fruit slushies, meat loaf (more grease than my > husbands).... but I just can't cook. > Kids are having left over meatloaf b/c me and the fried chicken (almond > flour) didn't make a go of it. > I am dreading Thanksgiving!!! My husband will in charge of the bird, but I > think I'm responsible for pies and sides...UH!!!!!!!!!!!!!!!!!!! > I'm the reason all this ready made preservative crap is out there!!! > Thanks for letting me vent! > Christy > Maegan 5yrs old ASD and SCD 7 wks > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2007 Report Share Posted November 15, 2007 Hi Christy The sore bellies were the sign of nut intolerance for us. This was once they were verbal, before that they became whiney. Their stools had undigested nut flour too in it. Once I took out the nuts they were fine and they actually started making gains again. We are at six months on the diet and dont use the nuts at all. For their birthday cake, I used nut butter and the boys only had a sliver of it. They seemed ok with that but there was a party going on so they were active and distracted. I am not an expert but I would say most would tell you that if you have only been on scd for 7 weeks, it is still too early for nuts, unless of course you havent seen any negatives and are making some gains. (We got a lot of guidance from the pecanbread website and from this board on the nut issue.) This is just what it was like for our guys, but all kids are different. PS I however at the nuts and packed on 15 pounds. Needless to say, I am off the nuts now too. Pitty Party > > > Ok I trying the best I can....but whoever said cooking is an Art, > should > > be a millionaire. I have tried and tried and have a few small success > > P.butter cookies, jello, fruit slushies, meat loaf (more grease than my > > husbands).... but I just can't cook. > > Kids are having left over meatloaf b/c me and the fried chicken (almond > > flour) didn't make a go of it. > > I am dreading Thanksgiving!!! My husband will in charge of the bird, > but I > > think I'm responsible for pies and sides...UH!!!!!!!!!!!!!!!!!!! > > I'm the reason all this ready made preservative crap is out there!!! > > Thanks for letting me vent! > > Christy > > Maegan 5yrs old ASD and SCD 7 wks > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2007 Report Share Posted November 16, 2007 Hi Cindy, You know how we live in the ready made world?? I know we can't use Pumpkin out of the can..so are we supposed to carve an actual pumpkin?? Don't laugh, I'm sure I know the answer. won't " stuff " the bird...we have never been huge on stuffing except for my brother (he's the only one coming), I can make his stove top stuff. I guess we will be looking at Cauliflower and Real potatoes Casein free all though she does well when I cook with butter...it's just so much cheaper and doesn't have too much of an effect on her. Cranberry sauce I think I can handle That all I have so far so any quick easy recipes I would love some help!!!! Christy Maegan ASD scd 7wks [sPAM] Re: Pitty Party At 05:20 PM 11/15/2007, you wrote: >I am dreading Thanksgiving!!! My husband will in >charge of the bird, but I think I'm responsible for pies and sides...UH!! Christy, If your husband is in charge of the bird, make sure he doesn't stuff it the traditional way, with lots of illegals! Pumpkin pie is not hard -- with or without a nut flour crust. What kind of sides is your family accustomed to having? If something similar isn't in my Turkey Day recipes, which are here http://www.pecanbread.com/recipes/thanksgiving.html on the Pecan Bread website, tell me and I may be able to come up with something that will work. (Be sure to tell me any restrictions you may have.) I've posted this before at holiday time, but it may bear repeating. My first Christmas, after a whopping two months on SCD, I was faced with the fact that I always cook the family Christmas dinner. My mother had a conniption over the thought of me serving this weird stuff I was eating at a FAMILY gathering. So Christmas of 2001 I did a full fledged parallel SCD / " normal " dinner -- Some of the foods were a bit too advanced for me, and I did pay for having them. I scaled back to my basic foods immediately after Christmas, and began a more sensible system (hah!) of adding things. (This is one reason I recognize the too much too soon problem!) I should note that despite my mother's fears, my weird food was eaten first -- and most of the " ordinary " food was left. (I sent it home with Mom since she'd insisted on it...) The thing which kept me with SCD, though, was something which my husband said to me Christmas night. ADD/ ADHD runs in my family. As my gut issues got worse, so did my ADD/ADHD. Doing Christmas dinner has always been a trial for me and I know entirely too well what's meant when Moms here on Pecan Bread talk about kids going into melt down because I have been there myself. During this first, chaotic SCD Christmas, hard on the heels of the hospitalization for the gall bladder and its issues, there were a number of things which went wrong. (Imagine trying to make up your recipes as you go along for a feast being served to the whole family, plus other couples invited at the last minute...). In other years, I'd have gone to pieces, had weeping hysterics, and the whole nine yards. On SCD, I swore, said, " Dammit, that didn't work, here, I'll do this instead... " and kept going. I never noticed. My husband, however, did. And pointed it out to me. And then added, " I like SCD. It's nice to have the woman I married back. " Obviously, there was quite a bit of gut healing taking place there, even though I had only noticed modest changes in rumbly gas and my perpetual soft, mushy stool and urgency. - Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2007 Report Share Posted November 16, 2007 Thank You!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! [sPAM] Re: Pitty Party {{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{BIG HUG}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} Christy Herrera wrote: Ok I trying the best I can....but whoever said cooking is an Art, should be a millionaire. I have tried and tried and have a few small success P.butter cookies, jello, fruit slushies, meat loaf (more grease than my husbands).... but I just can't cook. Kids are having left over meatloaf b/c me and the fried chicken (almond flour) didn't make a go of it. I am dreading Thanksgiving!!! My husband will in charge of the bird, but I think I'm responsible for pies and sides...UH!!!!!!!!!!!!!!!!!!! I'm the reason all this ready made preservative crap is out there!!! Thanks for letting me vent! Christy Maegan 5yrs old ASD and SCD 7 wks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2007 Report Share Posted November 16, 2007 If I boot the nuts, what can he EAT? Yikes. All he eats right now are the nut butter muffins, raw apples, sometimes applesauce, amd chicken pancakes with honey drizzled on it. And drumsticks from El Pollo Loco for dinner, one or two. This cannot be healthy even though I understand that the carbs and so on are toxic for him at this time too....I just do not know how to get him to eat. Tried the fruit juice jello - nope, puddings - nope....nightmare. Pitty Party > > > Ok I trying the best I can....but whoever said cooking is an Art, > should > > be a millionaire. I have tried and tried and have a few small success > > P.butter cookies, jello, fruit slushies, meat loaf (more grease than my > > husbands)... . but I just can't cook. > > Kids are having left over meatloaf b/c me and the fried chicken (almond > > flour) didn't make a go of it. > > I am dreading Thanksgiving! !! My husband will in charge of the bird, > but I > > think I'm responsible for pies and sides....UH!! !!!!!!!!! !!!!!!!! > > I'm the reason all this ready made preservative crap is out there!!! > > Thanks for letting me vent! > > Christy > > Maegan 5yrs old ASD and SCD 7 wks > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2007 Report Share Posted November 16, 2007 Nuts and raw apples are too advanced! Raw apples aren't until stage 4 so those are the worst offender. My son and I are on the intro. We are eating chicken soup made in the crockpot, he's eating the egg " bread " that's all eggs and a little bit of mashed veggies, well cooked carrots, and the fruit juice jello. We just tested really ripe bananas and as long as he eats two or less per day he is OK with those. We are introducing one new food every four days. You have to give the gut a real break if you want it to heal. I know how it sounds but eating nothing is better than eating raw apples right now. Try pear sauce...well cooked butternut squash pureed...you can bake the apples in the oven until they are very soft and fall apart. What he is eating IS healthy though. You should not worry about that right now. B. ASD son, RA self, SCD Nov. 2007 > If I boot the nuts, what can he EAT? Yikes. All he > eats right now are the nut butter muffins, raw > apples, sometimes applesauce, amd chicken pancakes > with honey drizzled on it. And drumsticks from El > Pollo Loco for dinner, one or two. This cannot be > healthy even though I understand that the carbs and > so on are toxic for him at this time too....I just > do not know how to get him to eat. Tried the fruit > juice jello - nope, puddings - nope....nightmare. > > > Pitty Party > > > > > Ok I trying the best I can....but whoever said > cooking is an Art, > > should > > > be a millionaire. I have tried and tried and > have a few small success > > > P.butter cookies, jello, fruit slushies, meat > loaf (more grease than my > > > husbands)... . but I just can't cook. > > > Kids are having left over meatloaf b/c me and > the fried chicken (almond > > > flour) didn't make a go of it. > > > I am dreading Thanksgiving! !! My husband will > in charge of the bird, > > but I > > > think I'm responsible for pies and sides....UH!! > !!!!!!!!! !!!!!!!! > > > I'm the reason all this ready made preservative > crap is out there!!! > > > Thanks for letting me vent! > > > Christy > > > Maegan 5yrs old ASD and SCD 7 wks > > > > > > [Non-text portions of this message have been > removed] > > > > > > > > > > > > For information on the Specific Carbohydrate > Diet, please read the book > > > _Breaking the Vicious Cycle_ by Elaine > Gottschall and read the > > following > > > websites: > > > http://www.breaking theviciouscycle. info > > > and > > > http://www..pecanbre ad.com > > > > > > Quote Link to comment Share on other sites More sharing options...
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