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Freezing Avocados??

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My husband bought a lot of ripe avocados that were marked down as our

son will hopefully be ready start stage 2 by the end of next week.

Does anyone know if I can freeze these avocados to preserve them?

Thanks so much!

Christy B

mom to Bobby (4 y/o, autism)

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At 10:26 PM 11/15/2007, you wrote:

>Does anyone know if I can freeze these avocados

>to preserve them? Thanks so much!

Christy,

I haven't tried freezing whole avocados, but I

scoop the meat, and beat it up smooth with

freshly squeezed lemon juice (2 largish lemons

per six avocados) and pack it in boxes, and it

freezes just great. I also add half a teaspoon of

white pepper and 3/4 teaspoon salt to the mix.

This makes a really great avocado dip, and it can

also be used as an avocado " mayonnaise " for

chicken salad and so forth. I even make " Martian

Pudding " out of it by adding vanilla extract and

honey (and pear sauce would probably work fine if honey is not yet tolerated).

The advantage to freezing the mix, of course,

means it's there and ready to use when you want it.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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What do you mean 'boxes'? Thanks, :)Aimee

Re: Freezing Avocados??

At 10:26 PM 11/15/2007, you wrote:

>Does anyone know if I can freeze these avocados

>to preserve them? Thanks so much!

Christy,

I haven't tried freezing whole avocados, but I

scoop the meat, and beat it up smooth with

freshly squeezed lemon juice (2 largish lemons

per six avocados) and pack it in boxes, and it

freezes just great. I also add half a teaspoon of

white pepper and 3/4 teaspoon salt to the mix.

This makes a really great avocado dip, and it can

also be used as an avocado " mayonnaise " for

chicken salad and so forth. I even make " Martian

Pudding " out of it by adding vanilla extract and

honey (and pear sauce would probably work fine if honey is not yet tolerated).

The advantage to freezing the mix, of course,

means it's there and ready to use when you want it.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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At 11:21 PM 11/15/2007, you wrote:

>What do you mean 'boxes'? Thanks, :)Aimee

I use Ziplock or Glad snap top freezer boxes. I

put a piece of freezer tape on the lid, and write

on it the contents and the date made before putting it in the freezer.

One of my favorite ways to " get ahead " is to make

batches of stuff, divide it into meal-size

portions, and then I have things ready to be

heated if -- as I often do during the

Thanksgiving to New Years Insanity Season (I work

retail.) -- I have a bad day and really don't feel like cooking.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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Thanks!

Re: Freezing Avocados??

At 11:21 PM 11/15/2007, you wrote:

>What do you mean 'boxes'? Thanks, :)Aimee

I use Ziplock or Glad snap top freezer boxes. I

put a piece of freezer tape on the lid, and write

on it the contents and the date made before putting it in the freezer.

One of my favorite ways to " get ahead " is to make

batches of stuff, divide it into meal-size

portions, and then I have things ready to be

heated if -- as I often do during the

Thanksgiving to New Years Insanity Season (I work

retail.) -- I have a bad day and really don't feel like cooking.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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I didn't notice anything saying when lemon juice is

legal. I see raw peeled lemons are OK in stage 4, but

is that when the juice is OK? I don't plan on actually

eating a lemon anytime soon. :)

B.

ASD son, RA self, SCD Nov. 2007

> I haven't tried freezing whole avocados, but I

> scoop the meat, and beat it up smooth with

> freshly squeezed lemon juice (2 largish lemons

> per six avocados) and pack it in boxes, and it

> freezes just great. I also add half a teaspoon of

> white pepper and 3/4 teaspoon salt to the mix.

>

> This makes a really great avocado dip, and it can

> also be used as an avocado " mayonnaise " for

> chicken salad and so forth. I even make " Martian

> Pudding " out of it by adding vanilla extract and

> honey (and pear sauce would probably work fine if

> honey is not yet tolerated).

>

> The advantage to freezing the mix, of course,

> means it's there and ready to use when you want it.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

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Hi! i just thought i would add that i always have a quantity of

frozen avocado halves in the freezer..i find they are a great way to

sneak extra protein into things. In a hurry, i have frozen whole

avocados...just put in a ziplock bag, skin and all. they actually

freeze well this way. If i'm organized i throw them in the fridge

overnight to thaw, but you can also toss them into warm water and they

thaw pretty quickly [still in skins] i've found that if the avocado

is really overripe it will come out a bit brown, but otherwise, they

look and taste ok.

my son's favorite food is green pudding...the basic recipe is on

pecanbread. i use half or whole avocado, a banana, honey or

pearsauce, almond flour a bit of vanilla. especially good if the

banana is a bit frozen. it comes out a glorious bright green colour.

good luck,

cindy

IBS, SCD 2.5 years [having trouble after just having major surgery]

Brady, ASD, CP, 7, SCD 2.5 years

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Fresh lemon juice is one of the ingredients in Elaine Gottschall's Electrolyte

Drink, which she always recommended to beginners... so I've always assumed it's

fine to use early on. The " stages " chart was not written by Elaine, and is

intended as a loose, general guideline.... not carved in stone.

Patti

Re: Freezing Avocados??

I didn't notice anything saying when lemon juice is

legal. I see raw peeled lemons are OK in stage 4, but

is that when the juice is OK? I don't plan on actually

eating a lemon anytime soon. :)

B.

ASD son, RA self, SCD Nov. 2007

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Thank you, Patti!

:)

> Fresh lemon juice is one of the ingredients in

> Elaine Gottschall's Electrolyte Drink, which she

> always recommended to beginners... so I've always

> assumed it's fine to use early on. The " stages "

> chart was not written by Elaine, and is intended as

> a loose, general guideline.... not carved in stone.

>

> Patti

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Hi ,

After the intro diet you can introduce the lemon juice. If you are

having any trouble with raw fruit/fiber at that time make sure you

strain out the pulp and fiber.

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and

> I didn't notice anything saying when lemon juice is

> legal. I see raw peeled lemons are OK in stage 4, but

> is that when the juice is OK? I don't plan on actually

> eating a lemon anytime soon. :)

>

> B.

> ASD son, RA self, SCD Nov. 2007

>

> > I haven't tried freezing whole avocados, but I

> > scoop the meat, and beat it up smooth with

> > freshly squeezed lemon juice (2 largish lemons

> > per six avocados) and pack it in boxes, and it

> > freezes just great. I also add half a teaspoon of

> > white pepper and 3/4 teaspoon salt to the mix.

> >

> > This makes a really great avocado dip, and it can

> > also be used as an avocado " mayonnaise " for

> > chicken salad and so forth. I even make " Martian

> > Pudding " out of it by adding vanilla extract and

> > honey (and pear sauce would probably work fine if

> > honey is not yet tolerated).

> >

> > The advantage to freezing the mix, of course,

> > means it's there and ready to use when you want it.

> >

> >

> > — Marilyn

> > New Orleans, Louisiana, USA

> > Undiagnosed IBS since 1976, SCD since 2001

> > Darn Good SCD Cook

> > No Human Children

> > Shadow & Sunny Longhair Dachshund

> >

> >

> >

> > [Non-text portions of this message have been

> > removed]

> >

> >

>

>

>

>

______________________________________________________________________

______________

> Be a better sports nut! Let your teams follow you

> with Yahoo Mobile. Try it now.

http://mobile.yahoo.com/sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ

>

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Thank you Sheila. We are in stage 1 of the diet now.

My son spent two days on the intro, but I stayed

longer and kept out eggs until recently to be on the

safe side.

I should mention that this was the first full week on

SCD for my son. We received a note from his teachers

saying that my son was great all week -- he did not

try to bite himself or others and by the end of the

week he had stopped headbutting people. They said he

was behaving very much like a typical

almost-five-year-old. I was so proud and happy. :)

B.

ASD son, RA self, SCD Nov. 2007

--- Sheila Trenholm wrote:

> Hi ,

>

> After the intro diet you can introduce the lemon

> juice. If you are

> having any trouble with raw fruit/fiber at that time

> make sure you

> strain out the pulp and fiber.

>

> Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

> mom of and

>

> > I didn't notice anything saying when lemon juice

> is

> > legal. I see raw peeled lemons are OK in stage 4,

> but

> > is that when the juice is OK? I don't plan on

> actually

> > eating a lemon anytime soon. :)

> >

> > B.

> > ASD son, RA self, SCD Nov. 2007

> >

> > > I haven't tried freezing whole avocados, but I

> > > scoop the meat, and beat it up smooth with

> > > freshly squeezed lemon juice (2 largish lemons

> > > per six avocados) and pack it in boxes, and it

> > > freezes just great. I also add half a teaspoon

> of

> > > white pepper and 3/4 teaspoon salt to the mix.

> > >

> > > This makes a really great avocado dip, and it

> can

> > > also be used as an avocado " mayonnaise " for

> > > chicken salad and so forth. I even make " Martian

>

> > > Pudding " out of it by adding vanilla extract and

>

> > > honey (and pear sauce would probably work fine

> if

> > > honey is not yet tolerated).

> > >

> > > The advantage to freezing the mix, of course,

> > > means it's there and ready to use when you want

> it.

> > >

> > >

> > > — Marilyn

> > > New Orleans, Louisiana, USA

> > > Undiagnosed IBS since 1976, SCD since 2001

> > > Darn Good SCD Cook

> > > No Human Children

> > > Shadow & Sunny Longhair Dachshund

> > >

> > >

> > >

> > > [Non-text portions of this message have been

> > > removed]

> > >

> > >

> >

> >

> >

> >

>

______________________________________________________________________

> ______________

> > Be a better sports nut! Let your teams follow you

>

> > with Yahoo Mobile. Try it now.

>

http://mobile.yahoo.com/sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ

> >

>

>

>

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