Guest guest Posted November 19, 2007 Report Share Posted November 19, 2007 Hello - I'm in the " research " part of beginning the SCD for my almost 2 year old son and wanted to know if there are any substitutions for almond flour or coconut oil? At this time, he cannot tolerate: dairy, gluten, soy, tree nuts, peanuts, corn, coconut, beef, buffalo, possibly lamb, egg (if alone it's rough, if in something it's tolerated), citrus, tomato, mustard (or vinegar?), apple juice, pear, cantaloupe. Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2007 Report Share Posted November 20, 2007 bean flours but they don't leave a pleasant taste but grind your own because they probably weren't soaked and rinsed well. Seeds can work as well grinding them into a flour I usually check this list to see what I can use and what I can't http://www.breakingtheviciouscycle.info/legal/legal_illegal_a-c.htm --------------------------------- Get easy, one-click access to your favorites. Make Yahoo! your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2007 Report Share Posted November 20, 2007 Welcome to the group , > > Hello - I'm in the " research " part of beginning the SCD for my almost > 2 year old son and wanted to know if there are any substitutions for > almond flour or coconut oil? > > At this time, he cannot tolerate: dairy, gluten, soy, tree nuts, > peanuts, corn, coconut, beef, buffalo, possibly lamb, egg (if alone > it's rough, if in something it's tolerated), citrus, tomato, mustard > (or vinegar?), apple juice, pear, cantaloupe. > > Thanks, >>>> There are many recipes that are nut free and you can use butter, ghee, oil, palm oil shortening (Spectrum organic) instead of coconut oil. Some recipes that are nut free: http://pecanbread.com/new/recipes1.html http://health.groups.yahoo.com/group/pecanbread/message/70731 Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2007 Report Share Posted November 21, 2007 Hi , > > bean flours but they don't leave a pleasant taste but grind your own because they probably weren't soaked and rinsed well. >>>> Beans are too starchy (advanced) for newbies and commercial bean flour is illegal. If you prepare the beans (rinse, soak, rinse, cook etc...) at home and then dry them to make flour they can be used ***sparingly*** by those doing extremely well on the diet. There is more info about " Bean flour " at http://www.breakingtheviciouscycle.info/knowledge_base/a_to_f.htm <<<<< Seeds can work as well grinding them into a flour > I usually check this list to see what I can use and what I can't> > http://www.breakingtheviciouscycle.info/legal/legal_illegal_a- c.htm>>>>> Sorry, but Seed flour is illegal also. Under " Seed flour " on the illegal/legal list it says, " It is not allowed because the quantity of the flour way surpasses the few seeds that Elaine had in mind when she said " seeds are permissible after 3 months of no symptoms. " Seeds themselves should not be used until you are at least three months " symptom free " . I hope that helps. There's a lot of information to take in when you are just starting the diet. : ) Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2007 Report Share Posted November 23, 2007 Wow, thanks for the great information! Looks like I have more research to do. Looking forward to learning from ya'll. Quote Link to comment Share on other sites More sharing options...
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