Guest guest Posted November 20, 2007 Report Share Posted November 20, 2007 Just had to share that I made this last night and had a peice this morning and it is SOOOOO fabulous. I wanted to make it first and try it before making one for thanksgiving so I can at least have some yummy dessert with the rest of my family. But after making this I'm not sure I'm willing to share;o) So if you're undecided what to make for dessert, I definitely recommend it! You have to make the pumpkin butter first, but it makes a good amount that you can freeze and use later. A bit of work, but definitely worth it. Off to have my second piece! Yum! #6.)Pumpkin Butter Makes 5 half pint jars. 3-1/2 heaping cups pumpkin puree 3/4 cup legal apple cider 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/2 cups honey 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Directions 1Combine pumpkin, apple cider, spices, and honey in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. 2Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. 3Process in a boiling water bath for 10 minutes. #7.) Pumpkin Pecan Cheesecake 1/2 cup chopped pecans 1/4 cup honey 2 tablespoons butter, softened 1 cup dry curd cottage cheese or Farmer's Cheese 1/2 cup honey 2 eggs, beaten 3/4 cup pumpkin butter 1 (9 inch) SCD type crust Directions 1Preheat oven to 350 degrees F (175 degrees C). 2Combine pecans and 1/4 cup honey; cut in butter with a pastry blender until mixture is crumbly. Set aside. 3Beat cheese at high speed of an electric mixer until smooth. Add 1/3 cup honey; beat well. Add eggs one at a time, beating well after each addition. Stir in Pumpkin Butter . Pour mixture into crust. 4Bake for 40 minutes. 5Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter and honey melt. Cool on a wire rack. Cover, and chill for at least 4 hours. Quote Link to comment Share on other sites More sharing options...
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