Pear sauce-----how do I make it?

[Guest guest]

I thought I saw a recipe but I can't find it. Is it the same as the

applesauce recipe?

Thank you!

[Guest guest]

Hi, ,

Peal pears and remove seeds, blossom end, stem. Steam in a steamer,

or bake in the oven (25 minutes at 350F) or cook in a saucepan with a

couple tablespoons of water to get started. If in saucepan, watch

heat and stir periodically. When pears are soft, mash, or whirl in

blender if you want your sauce very smooth. Put in spices if you

like. It will not need any honey. If your sauce is too liquid, you

can cook it more on top of the stove or you can put it in a strainer

and wait for the extra juice to drip out.

mom to -12

SCD 4/23/04

[Guest guest]

Thanks so much!

-------------- Original message --------------

Hi, ,

Peal pears and remove seeds, blossom end, stem. Steam in a steamer,

or bake in the oven (25 minutes at 350F) or cook in a saucepan with a

couple tablespoons of water to get started. If in saucepan, watch

heat and stir periodically. When pears are soft, mash, or whirl in

blender if you want your sauce very smooth. Put in spices if you

like. It will not need any honey. If your sauce is too liquid, you

can cook it more on top of the stove or you can put it in a strainer

and wait for the extra juice to drip out.

mom to -12

SCD 4/23/04

[Guest guest]

Hi ,

Thank you for posting this recipe for pear sauce. Does it make a

difference what kind

of pears you use or no?

Sharon

UC-Crohn's

>

> Hi, ,

> Peal pears and remove seeds, blossom end, stem. Steam in a steamer,

> or bake in the oven (25 minutes at 350F) or cook in a saucepan with a

> couple tablespoons of water to get started. If in saucepan, watch

> heat and stir periodically. When pears are soft, mash, or whirl in

> blender if you want your sauce very smooth. Put in spices if you

> like. It will not need any honey. If your sauce is too liquid, you

> can cook it more on top of the stove or you can put it in a strainer

> and wait for the extra juice to drip out.

>

>

> mom to -12

> SCD 4/23/04

[Guest guest]

All pears should make a good sauce. I like the flavor of Barletts

best, personally.

mom to alex-12

SCd 4/23/04

[Guest guest]

Thanks so much!

Sharon

>

> All pears should make a good sauce. I like the flavor of Barletts

> best, personally.

>

>

> mom to alex-12

> SCd 4/23/04

>