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Tortillas

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I hear you! Here's what I do. I make a plain, large, pancake. On top of that

I put the meat (cooked in sauce), cheese (or not), tomatoes, onions and olives,

and serve it as an open-faced tostada. The secret is the sauce. I take one

dried California chile per person. I take off the stems and scrape out the

seeds, the cook it until floppy in a little water. Then I put the chiles in a

blender and blend. I strain it all through a fine mesh colander and pour that

over the meat as it is cooking. When it has cooked down to a thick sauce,

that's when I serve it. Unbeatable.

april anderson wrote: Does anyone have a

recipe for tortillas? My whole family loves mexican

food?

April

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Super easy tortilla recipe:

shred cheddar cheese (I use about 6 ounces). Put in a pan, preferably nonstick,

over medium heat. My dd likes the cheese sprinkled with dehydrated onion

pieces, but this is optional. Cook until cheese is evenly melted and brown at

edges.

Wait until cool to remove from pan. (Put pan in freezer if child is very

hungry!). Slide onto a large plate, fill, fold and blot oil from the top.

Ellen 10 y/o dd scd since 5/06 for crohn's

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