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This is embarrassing but---How do I cook carrots?

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You can tell what a wonderful cook I am by this question. I tried

steamong julienne carrots yesterday and it took forever and nobody ate

them. (And I burned the pan!) So I am giving the muffins that were

mentioned a shot with using carrots. (since I have a bunch on hand

now!) Can I boil them? And if I can how do I do it?

thanks!

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Don't be embarrased about anything. You've got enough on your plate.

The water just cooked away too fast. Carrots do that, and everyone who cooks

has burned their pans at least once. If you steam them again, check them often

and keep the water level consistant. Easier is to use a steamer basket (cheap

at the market or target), or even a rice cooker.

You can do just about anything with carrots. You can boil them, grind them up

in meat loaf, or juice them for drinks.

Honey, if I had a buck for every time I screwed up a dinner, I'd have more

money than Oprah.

kptert wrote:

You can tell what a wonderful cook I am by this question. I tried

steamong julienne carrots yesterday and it took forever and nobody ate

them. (And I burned the pan!) So I am giving the muffins that were

mentioned a shot with using carrots. (since I have a bunch on hand

now!) Can I boil them? And if I can how do I do it?

thanks!

---------------------------------

Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how.

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Thank you! Now I don't feel so stupid. I never realized how much I don't truly

cook until we started this diet!

-------------- Original message --------------

Don't be embarrased about anything. You've got enough on your plate.

The water just cooked away too fast. Carrots do that, and everyone who cooks has

burned their pans at least once. If you steam them again, check them often and

keep the water level consistant. Easier is to use a steamer basket (cheap at the

market or target), or even a rice cooker.

You can do just about anything with carrots. You can boil them, grind them up in

meat loaf, or juice them for drinks.

Honey, if I had a buck for every time I screwed up a dinner, I'd have more money

than Oprah.

kptert wrote:

You can tell what a wonderful cook I am by this question. I tried

steamong julienne carrots yesterday and it took forever and nobody ate

them. (And I burned the pan!) So I am giving the muffins that were

mentioned a shot with using carrots. (since I have a bunch on hand

now!) Can I boil them? And if I can how do I do it?

thanks!

---------------------------------

Be a better pen pal. Text or chat with friends inside Yahoo! Mail. See how.

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I thought I'd chime in and say I've done the same

thing. All the water boiled away from my green beans

one day when I wasn't paying attention. I figured they

were covered and they would be OK. That didn't work.

LOL.

I have better luck now when I boil a LOT at one time.

So that is what I do now. :)

B.

ASD son, RA self, SCD Nov. 2007

http://scdgirl.blogspot.com

> Thank you! Now I don't feel so stupid. I never

> realized how much I don't truly cook until we

> started this diet!

>

>

>

> -------------- Original message --------------

>

> Don't be embarrased about anything. You've got

> enough on your plate.

>

> The water just cooked away too fast. Carrots do

> that, and everyone who cooks has burned their pans

> at least once. If you steam them again, check them

> often and keep the water level consistant. Easier is

> to use a steamer basket (cheap at the market or

> target), or even a rice cooker.

> You can do just about anything with carrots. You can

> boil them, grind them up in meat loaf, or juice them

> for drinks.

>

> Honey, if I had a buck for every time I screwed up a

> dinner, I'd have more money than Oprah.

>

> kptert wrote:

> You can tell what a wonderful cook I am by this

> question. I tried

> steamong julienne carrots yesterday and it took

> forever and nobody ate

> them. (And I burned the pan!) So I am giving the

> muffins that were

> mentioned a shot with using carrots. (since I have a

> bunch on hand

> now!) Can I boil them? And if I can how do I do it?

>

> thanks!

>

>

>

> ---------------------------------

> Be a better pen pal. Text or chat with friends

> inside Yahoo! Mail. See how.

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

________________________________________________________________________________\

____

Be a better sports nut! Let your teams follow you

with Yahoo Mobile. Try it now.

http://mobile.yahoo.com/sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ

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I've the carrots on the stove now so keep your fingers crossed! My husband said

he can now say his wife really can burn water--wasn't so funny last night

though!

-------------- Original message --------------

I thought I'd chime in and say I've done the same

thing. All the water boiled away from my green beans

one day when I wasn't paying attention. I figured they

were covered and they would be OK. That didn't work.

LOL.

I have better luck now when I boil a LOT at one time.

So that is what I do now. :)

B.

ASD son, RA self, SCD Nov. 2007

http://scdgirl.blogspot.com

> Thank you! Now I don't feel so stupid. I never

> realized how much I don't truly cook until we

> started this diet!

>

>

>

> -------------- Original message --------------

>

> Don't be embarrased about anything. You've got

> enough on your plate.

>

> The water just cooked away too fast. Carrots do

> that, and everyone who cooks has burned their pans

> at least once. If you steam them again, check them

> often and keep the water level consistant. Easier is

> to use a steamer basket (cheap at the market or

> target), or even a rice cooker.

> You can do just about anything with carrots. You can

> boil them, grind them up in meat loaf, or juice them

> for drinks.

>

> Honey, if I had a buck for every time I screwed up a

> dinner, I'd have more money than Oprah.

>

> kptert wrote:

> You can tell what a wonderful cook I am by this

> question. I tried

> steamong julienne carrots yesterday and it took

> forever and nobody ate

> them. (And I burned the pan!) So I am giving the

> muffins that were

> mentioned a shot with using carrots. (since I have a

> bunch on hand

> now!) Can I boil them? And if I can how do I do it?

>

> thanks!

>

>

>

> ---------------------------------

> Be a better pen pal. Text or chat with friends

> inside Yahoo! Mail. See how.

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________________

Be a better sports nut! Let your teams follow you

with Yahoo Mobile. Try it now.

http://mobile.yahoo.com/sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ

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