Recipe -I Can't Believe It's Not Corn Flakes

[Guest guest]

1 cup sliced blanched almonds (they are thin like flakes)

1 -1/2 pats of butter

salt to taste

a few drizzles of honey

Heat a skillet and add butter. When it foams add almonds cook and

stir until they start to brown. Remove from heat and stir in honey.

Cool or eat slightly warm. Add raisins or sliced banana or berries

and yogurt if desired.

Carol F.

Celiac, SCD 8 years

" It is only by helping others that we can help ourselves "