Guest guest Posted November 29, 2007 Report Share Posted November 29, 2007 At 02:56 PM 11/29/2007, you wrote: >Does that include canned wild salmon? I am allergic to shellfish. Hmm. , I don't know -- since I'm NOT allergic to shellfish, and since I have such an abundance of wild-caught fish available, I haven't had occasion to research how much iodine canned wild salmon might have, as compared to what's in plain old table salt. >> I guess I should keep the old salt then. Or an iodized sea salt. I prefer the taste of the sea salt. << In point of fact, so do I! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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