yogurt flavour

[Guest guest]

I had a big hit with my son making a fruit syrup to flavour his yogurt and

pancakes. I cooked big batches of frozen berries (one pot of blueberries, one

pot of strawberries, one pot of mixed), letting them simmer for hours until they

fell apart.?Then I put them through my new food mill (neat contraption!) to

separate out the seeds and skins. That left me with pots of berry juices. I

added some honey to taste, as they were quite tart. Then, because it looked very

thin, I dissolved some gelatine in boiling water and mixed it in to thicken it

slightly (one package to 3 or 4 quarts, about). When it cooled, I put it into

squeeze bottles, and now it?squirts really easily into individual servings of

yogurt or pancakes or whatever. I'm going to use it to make frozen yogurt and

" ice-cream " too. Yum! I'm making extra tonight to keep in the freezer for future

use.

Cheers, (in Canada)

me: CFS (20 years)

son: aspie, age 14

________________________________________________________________________

More new features than ever. Check out the new AOL Mail ! -

http://o.aolcdn.com/cdn.webmail.aol.com/mailtour/aol/en-us/text.htm?ncid=aolcmp0\

0050000000003