A cooking/food prep question

[Guest guest]

Hi, we've been doing the diet for a few years. I am going to try some

bean soup this weekend.

I've soaked the beans for 24 hours, changed the water a few times

during that time, rinsed and drained. I don't have time to make the

soup till Saturday, so I put the soaked, rinsed, drained beans in an

airtight container in the fridge. Perhaps this is a stupid question,

but is this okay to do? Or should I have cooked the beans directly

after soaking?

Thanks for any advice.

Cathy

[Guest guest]

I think it would be ok. I have also frozen the cooked beans and used

them late in chili, etc.

mom to -12

SCD 4/23/04