Guest guest Posted December 7, 2007 Report Share Posted December 7, 2007 What happens to the milk if you get it over 185 when you are heating it up before you put cool it down and put in the starter? I know it is delicate, but what happens? Or rather, what does it cause? Will the probiotic not work after it is cooled properly? Or what? Bonita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2007 Report Share Posted December 7, 2007 The probiotic will still work. Other than that, I can't say for sure. I think it affects the taste and maybe the texture. mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
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