SCD Legal Gingerbread House!!!

[Guest guest]

Well, I cobbled this together, and it works! I hope others can enjoy too-

Gingerbread House Dough

1 lb nut flour (we used hazelnut)

1/2 lb coconut flour

1/2 tsp baking soda

1/2 tsp salt

1/2 lb coconut oil

2 cups honey

2 tsp ground ginger (you could probably use fresh to be safe)

2 tsp ground cinnamon (you could grate a cinnamon stick to be safe)

1 tsp ground cloves (buy whole and grind in food processor to be safe)

2 eggs, beaten

I mixed all the dry goods, then added melted coconut oil and honey. Then mixed

in the

eggs.

I put the dough in the fridge to firm, then pressed into traditional gingerbread

mold and

baked according to directions. It comes out a bit soft at first (but I think

all gingerbread

does) then gets hard as it dries over a few hours. If you don't have a mold,

you could

probably roll out and cut the parts of a house. Bake at 350 for 25 minutes

(assuming

about 1/8th inch thickness).

The Gingerbread House " Glue "

3 large egg whites

1/8th teaspoon salt

1/4 cup honey

1/2 tsp SCD legal vanilla

Whip on high speed until VERY stiff. Use to assemble house- we air dried over

night by

our wood stove, but you can also put on oven safe sheet and " bake " at very low

temp (120

degrees) for an hour or so until set.

Use dried fruits, nuts, mini-gingerbread shapes to decorate- use more

gingerbread house

" glue " to glue on decorations. They will need time to air dry.