BBQ Sauce (LSCDL Recipe)

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Smoky Quick BBQ Sauce (LSCDL Recipe)

1 medium yellow onion, smoked, then chopped

8-12 cloves garlic, minced

2 cups very thick tomato sauce

1/4 cup white vinegar

1/4 cup apple cider vinegar

1/2 - 1 cup honey

3 tablespoons Krivelshire sauce or 3/4 teaspoon K-shire spices

1/4 teaspoon cloves

1/4 teaspoon allspice

1/4 cup Creole mustard

1-3 teaspoons salt (optional)

1/2-1 teaspoon black pepper

1/2-1 teaspoon white pepper

4 anchovy filets

Smoke the onion in with whatever you are smoking,

then roast. Cool enough to chop. Note: If you do

not have smoking equipment, roast an onion for

use, add ¼ teaspoon chipotle to the spice

mixture, and reduce the black and white peppers to one-half teaspoon each.

In a blender, combine all ingredients except the

tomato sauce and liquefy. Pour into the tomato

sauce in a deep sauce pan, and heat, stirring gently, until it bubbles.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Recipe from Louisiana SCD Lagniappe (forthcoming)