Guest guest Posted December 10, 2007 Report Share Posted December 10, 2007 My son still can eat very little of the yogurt and no other dairy except some ghee. I have been juicing some fruits and veggies that are higher in calcium and vitamin c to help with his deficiencies there. It helps a little with the vitamin c (not sure its enough yet). I'm still very concerned about calcium. I am looking into vit K protocol as I can get my mind around it (not very often). I think there may be an issue with that for a ways back into my family tree. I need some more ideas of foods that are high in calcium. I have a couple of charts on veggies and fruit, but I don't know if there are some cuts of meat or types of meat, fish, etc that have more cacium than others. I've got to get his intake up higher. He's been without dairy for too many years and I'm starting to see some bad signs (he's 8 y/o). So, give me some good sources of dietary calcium including meats and fish. I know about the salmon with the bones in it already. Also, I know the greens are in later stages, but can any of the greens that are higher in calcium like collards, turnip greens and mustard greens be boiled to death or maybe pressure cooked to maintain vit/min and pureed and tolerated better in the early stages? He's stuck on stage 1 (at 5 months SCD) with a couple of stage 2 things mixed in. I'm not sure he can have spinach. He may be allergic to it also. I have to have more foods tested. It is difficult to balance all the food allergies, sal problems and the vit/min. Bonita son- scd 5 months, Asperger's, OCD, ADHD, highly sal sensitive, several food allergies, dyslexia Quote Link to comment Share on other sites More sharing options...
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