Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 I've come to the conclusion that a person can fry just about any grated vegetable, fry it in oil, salt it, and have happy tummies on the other side of the fry pan.... The other day I made latkes out six small grated zucchinis, two large grated onions and two eggs. When friends stopped by unexpectedly, I grated half a butternut squash (!) in the remaining mix and added a few tbls. of coconut flour (our family does not use almond flour, but I see no reason why it wouldn't work). Last night, I grated the only veggies I had around that weren't cucumbers or tomatoes, and we had onion and carrot latkes. I forgot to add the eggs, but did add some coconut flour. They were very delicate, but sweet and yummy. Happy Chanukah! Ellen 10 y/o dd scd since 5/06 for Crohn's Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 's tummy would agree with you. mom to -12 SCD 4/23/04 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.