Guest guest Posted December 19, 2000 Report Share Posted December 19, 2000 I have a general question for any post-op patients who don't mind sharing. I notice in reading post-op stories and posts, that there seems to be a wide variance in what is and is not tolerated after surgery. I am ok with that, and am trying not to have any strict expectations, but I do notice this recurring statement that some people " don't do well " with certain foods. When you say you " don't do well " with a food (pasta, beef, bread, chicken, whatever your specific food intolerance is)... what do you mean by " don't do well " ? I'd like to know more specifically how you react to your intolerances... are we talking about nausea, vomiting, cramping, general discomfort, diarrhea, full-blown dumping? What foods do you not tolerate well, and what symptoms do those specific foods cause for you? Thanks in advance to anyone willing to share. And if you're having no food intolerances at all, I'd love to hear that too. (KY) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2000 Report Share Posted December 19, 2000 I have no food intolerances. I eat anything and everything. I do not drink soda or coffee, since that is " forbidden " , but anything else does just fine! Best, Amy. _____________________________________________ Amy S. Poe MGB 5/22/2000 280 * 195 * 150 READ MY STORY ONLINE: http://onhealth.webmd.com/women/in-depth/item/item%2C91744_1_1.asp Question about tolerating foods I have a general question for any post-op patients who don't mind sharing. I notice in reading post-op stories and posts, that there seems to be a wide variance in what is and is not tolerated after surgery. I am ok with that, and am trying not to have any strict expectations, but I do notice this recurring statement that some people " don't do well " with certain foods. When you say you " don't do well " with a food (pasta, beef, bread, chicken, whatever your specific food intolerance is)... what do you mean by " don't do well " ? I'd like to know more specifically how you react to your intolerances... are we talking about nausea, vomiting, cramping, general discomfort, diarrhea, full-blown dumping? What foods do you not tolerate well, and what symptoms do those specific foods cause for you? Thanks in advance to anyone willing to share. And if you're having no food intolerances at all, I'd love to hear that too. (KY) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2000 Report Share Posted December 19, 2000 In a message dated 12/20/00 5:10:36 AM Eastern Standard Time, sms@... writes: > The other " not do well " is some foods create an incredible amount of gas. > > That's my story and I'm stickin' to it! LOL > > are you sure you're not " stinkin " to it? ) michele Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2000 Report Share Posted December 20, 2000 In a message dated 12/19/00 7:10:14 PM Central Standard Time, midwife@... writes: > Thanks in advance to anyone willing to share. And if you're having no food > intolerances at all, I'd love to hear that too. > > (KY) > > That's me ....no food intolerances AT ALL. I can eat everything I ate pre-surgery. in Raleigh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2000 Report Share Posted December 20, 2000 Great question! for me " not do well " means when I swallow a bite it feels like a rock in my stomach. It sits there and hurts. I feel like I can't " burp around " it. Then i feel nauseous. If it's bad enough I will feel myself turn white and then I'll puke. I hate that when that happens! The other " not do well " is some foods create an incredible amount of gas. That's my story and I'm stickin' to it! LOL xoxo sperb >>> midwife@... 12/19/00 04:57PM >>> I have a general question for any post-op patients who don't mind sharing. I notice in reading post-op stories and posts, that there seems to be a wide variance in what is and is not tolerated after surgery. I am ok with that, and am trying not to have any strict expectations, but I do notice this recurring statement that some people " don't do well " with certain foods. When you say you " don't do well " with a food (pasta, beef, bread, chicken, whatever your specific food intolerance is)... what do you mean by " don't do well " ? I'd like to know more specifically how you react to your intolerances... are we talking about nausea, vomiting, cramping, general discomfort, diarrhea, full-blown dumping? What foods do you not tolerate well, and what symptoms do those specific foods cause for you? Thanks in advance to anyone willing to share. And if you're having no food intolerances at all, I'd love to hear that too. (KY) Quote Link to comment Share on other sites More sharing options...
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