pecan butter coating

[Guest guest]

My son can't have nut flour yet. I'm wondering if you can make a coating of

pecan butter for chicken nuggets.

Thanks

Diane

SCD 3 months

[Guest guest]

Diane,

How about this recipe instead?

Mimi

===========================================

Awesome " Chicken Nuggets "

I just made the BEST chicken nuggets and Zack loves them so I have to

share for all those picky eaters out there! He isn't ready for pan-

fried foods so....

1-First I made the cooked mayonaise from the pecanbread website,

2-Then I boiled a pound of boneless chicken breasts.

3-Finely chop the chicken in a food processor.

4- Mix the chicken, mayonaise, salt, and pepper to taste.

(Basically you are making chicken salad)

5- Form spoonfuls of the chicken mixture into " nugget " shapes.

6-Bake at 350 degrees for 35 minutes.

They come out crispy! Zack just loved them. Great dipped in homemade

ketchup too!

le " newbie "

le,

I made your nuggets and thinks they are fantastic! I was also

able to make them with leg meat and with regular [homemeade SCD]

(uncooked) mayo and

not worry since it gets cooked when you bake them.

Listmates are often looking for crunch early in the diet and this fits

the bill--something that can be eaten soon after the intro and has

crunch!

Thanks so much for sharing your recipe.

, mom to , age 11, ASD, ScD since 4-23

> My son can't have nut flour yet. I'm wondering if you can make a coating of

> pecan butter for chicken nuggets.

> Thanks

> Diane

> SCD 3 months

>

>

[Guest guest]

I make " nuggets " like this a lot, but I wanted to make something with a coating.

I may give it a try and see what happens. Thanks Mimi.

Diane

Diane,

How about this recipe instead?

Mimi

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[Guest guest]

I don't know but I did make a plate of nice chicken nuggets using some partially

cooked butternut squash. I put the squash and the chicken in the food processor

until it was like a paste, then I formed little nuggets, fried them and salted

them. They didn't last long. The ones that were mostly chicken were favored, I

think they were about 1/3 squash to 2/3 chicken.

Diane wrote: My son can't have nut flour

yet. I'm wondering if you can make a coating of pecan butter for chicken

nuggets.

Thanks

Diane

SCD 3 months

[Guest guest]

I did try coating with pecan butter. I put some pecan butter, zucchini puree,

salt, egg white (didn't really need this) and garlic in a bowl. I dipped the

chicken pieces into the batter and fried. They were really good. I usually make

nuggets like you mentioned, but this was a nice change.

Diane

I don't know but I did make a plate of nice chicken nuggets using some

partially cooked butternut squash. I put the squash and the chicken in the food

processor until it was like a paste, then I formed little nuggets, fried them

and salted them. They didn't last long. The ones that were mostly chicken were

favored, I think they were about 1/3 squash to 2/3 chicken.

.

[Guest guest]

Fried is just not a good idea for kids on the spectrum, right?

I wonder if these would be any good baked? I have my doubts. I'm running out

of ideas since my son can't

Re: pecan butter coating

I did try coating with pecan butter. I put some pecan butter, zucchini puree,

salt, egg white (didn't really need this) and garlic in a bowl. I dipped the

chicken pieces into the batter and fried. They were really good. I usually make

nuggets like you mentioned, but this was a nice change.

Diane

I don't know but I did make a plate of nice chicken nuggets using some

partially cooked butternut squash. I put the squash and the chicken in the food

processor until it was like a paste, then I formed little nuggets, fried them

and salted them. They didn't last long. The ones that were mostly chicken were

favored, I think they were about 1/3 squash to 2/3 chicken.

.