Jump to content
RemedySpot.com

How do I bake apples?

Rate this topic


Guest guest

Recommended Posts

You would swear I never set foot in my kitchen before with the

questions I have had to ask! What do I set the temp at? Do I just put

them in an ungreased baking dish or do I cut them in half first?

Thank you!

son,3yo, PDD-NOS, SCD one month today!!!!

Link to comment
Share on other sites

I like making baked apples on the stove top.

Take 3 or 4 apples, peel and slice.

If you use honey just put a tablespoon( you don't have too, just add a touch

of water then)

Sprinkle with Cinnamon

put on low heat until tender chunks or longer for applesauce.

Sandy

scd 3 weeks

uc since 2004

kptert wrote:

You would swear I never set foot in my kitchen before with the

questions I have had to ask! What do I set the temp at? Do I just put

them in an ungreased baking dish or do I cut them in half first?

Thank you!

son,3yo, PDD-NOS, SCD one month today!!!!

---------------------------------

Looking for last minute shopping deals? Find them fast with Yahoo! Search.

Link to comment
Share on other sites

There's no such thing as a silly cooking question around here!

I have two ways of baking apples:

1) core an apple, put in a microwave-safe bowl with a little water. Cover and

microwave. Takes about 3 minutes on high, usually. Sometimes we put raisins

inside the apple core and sprinkle cinnamon, but it tastes fine just plain too.

2) peel and chop up many apples, put in a glass baking dish. Drizzle honey and

cinnamon on the top. Add raisins or fresh cranberries, if desired. Bake at 350

for approx. 35 minutes (apples should be nice and soft). I like a mix of red

apples like macouns and macintosh, but that may be because I always forget which

ones are recommended for baking and figure that if I get at least three kinds in

there, the result will taste okay :)

Ellen

10 y/o dd scd since 5/06 for Crohn's and, thankfully, doing great.

Link to comment
Share on other sites

Thank you so much! I'll be baking them after dinner tonight!

son,3yo, PDD-NOS, SCD one month today!

-------------- Original message --------------

There's no such thing as a silly cooking question around here!

I have two ways of baking apples:

1) core an apple, put in a microwave-safe bowl with a little water. Cover and

microwave. Takes about 3 minutes on high, usually. Sometimes we put raisins

inside the apple core and sprinkle cinnamon, but it tastes fine just plain too.

2) peel and chop up many apples, put in a glass baking dish. Drizzle honey and

cinnamon on the top. Add raisins or fresh cranberries, if desired. Bake at 350

for approx. 35 minutes (apples should be nice and soft). I like a mix of red

apples like macouns and macintosh, but that may be because I always forget which

ones are recommended for baking and figure that if I get at least three kinds in

there, the result will taste okay :)

Ellen

10 y/o dd scd since 5/06 for Crohn's and, thankfully, doing great.

Link to comment
Share on other sites

My favorite way of making baked apples is not to bake them at all. I core them,

spice them and put them in my crock pot with a little water. I usually make

them at night, just before bed. In the morning, the whole house smells like

apple pie and they are ready to eat.

kptert wrote: You would swear I never set foot

in my kitchen before with the

questions I have had to ask! What do I set the temp at? Do I just put

them in an ungreased baking dish or do I cut them in half first?

Thank you!

son,3yo, PDD-NOS, SCD one month today!!!!

---------------------------------

Never miss a thing. Make Yahoo your homepage.

Link to comment
Share on other sites

Wow! How easy is that? I will give this a try tonight. I love using my

crockpot but don't have many recipes now as most of mine had some kind of creamy

sauce to go with them! Thank you!

-------------- Original message --------------

My favorite way of making baked apples is not to bake them at all. I core them,

spice them and put them in my crock pot with a little water. I usually make them

at night, just before bed. In the morning, the whole house smells like apple pie

and they are ready to eat.

kptert wrote: You would swear I never set foot in my

kitchen before with the

questions I have had to ask! What do I set the temp at? Do I just put

them in an ungreased baking dish or do I cut them in half first?

Thank you!

son,3yo, PDD-NOS, SCD one month today!!!!

---------------------------------

Never miss a thing. Make Yahoo your homepage.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...