Re: Question about yogurt in baking

[Guest guest]

I would also like to know the same thing about

the yogurt. Also, if the yogurt is frozen, are

the bacteria reduced or killed?

Thank You,

Diane D.

11yr dd w/Crohn's

Question about yogurt in baking

We are taking 1/8 tsp. of yogurt for now; one son has moved to 1/4 tsp. But I

made two quarts a week ago before we started taking it at night. Can the yogurt

that's sitting in my fridge be used in recipes even if we're only on small

therapeutic amounts of the live yogurt? Once I bake with it, it kills the

beneficial bacteria, right? But it could come in handy to make cream of carrot

soup or in baked goods. IF I'm allowed to use it. Any suggestions?

Thanks,

Cathe, yeast overgrowth, mom to:

15ys ASD, OCD, bipolar 10ys ADHD, bipolar 6ys NT, severe constipation

All SCD since 11/4/2007

[Guest guest]

Hi Cathe,

>We are taking 1/8 tsp. of yogurt for now; one son has moved to 1/4

tsp.  But I made two quarts a week ago before we started taking it

at night.  Can the yogurt that's sitting in my fridge be used in

recipes even if we're only on small therapeutic amounts of the live

yogurt?>>>>>

Yes. ARe you doing other dairy (DCCC or cheese...)?

Cooking/baking will kill the bacteria.

<<<<Once I bake with it, it kills the beneficial bacteria, right? 

But it could come in handy to make cream of carrot soup or in baked

goods.  IF I'm allowed to use it.  Any suggestions?

>

> Thanks,

>

> Cathe, yeast overgrowth, mom to:

>

> 15ys ASD, OCD, bipolar  10ys ADHD, bipolar  6ys NT, severe

constipation

>

> All SCD since 11/4/2007>>>>

I make a cheese sauce with equal parts legal mayo & yogurt. Whisk

over low heat until simmering then add grated cheese. I like to

add some paprika (sometimes a dash of cayenne) for flavour and

colour.

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and

[Guest guest]

Hi Diane,

Freezing the yogurt will kill some of the good bacteria.

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and

-- In pecanbread , " Diane " wrote:

>

> I would also like to know the same thing about

> the yogurt. Also, if the yogurt is frozen, are

> the bacteria reduced or killed?

>

> Thank You,

> Diane D.

> 11yr dd w/Crohn's

>

>

> Question about yogurt in baking

>

>

>

>

> We are taking 1/8 tsp. of yogurt for now; one son has moved to

1/4 tsp. But I made two quarts a week ago before we started taking

it at night. Can the yogurt that's sitting in my fridge be used in

recipes even if we're only on small therapeutic amounts of the live

yogurt? Once I bake with it, it kills the beneficial bacteria,

right? But it could come in handy to make cream of carrot soup or

in baked goods. IF I'm allowed to use it. Any suggestions?

>

> Thanks,

>

> Cathe, yeast overgrowth, mom to:

>

> 15ys ASD, OCD, bipolar 10ys ADHD, bipolar 6ys NT, severe

constipation

>

> All SCD since 11/4/2007

>

>

[Guest guest]

Sheila,

My husband will love that cheese sauce idea. Thanks.

Bonita

Re: Question about yogurt in baking

Hi Cathe,

>We are taking 1/8 tsp. of yogurt for now; one son has moved to 1/4

tsp. But I made two quarts a week ago before we started taking it

at night. Can the yogurt that's sitting in my fridge be used in

recipes even if we're only on small therapeutic amounts of the live

yogurt?>>>>>

Yes. ARe you doing other dairy (DCCC or cheese...)?

Cooking/baking will kill the bacteria.

<<<<Once I bake with it, it kills the beneficial bacteria, right?Â

But it could come in handy to make cream of carrot soup or in baked

goods. IF I'm allowed to use it. Any suggestions?

>

> Thanks,

>

> Cathe, yeast overgrowth, mom to:

>

> 15ys ASD, OCD, bipolar 10ys ADHD, bipolar 6ys NT, severe

constipation

>

> All SCD since 11/4/2007>>>>

I make a cheese sauce with equal parts legal mayo & yogurt. Whisk

over low heat until simmering then add grated cheese. I like to

add some paprika (sometimes a dash of cayenne) for flavour and

colour.

Sheila, SCD Feb. 2001, UC 23yrs, PCOD 22yrs

mom of and

[Guest guest]

>

> Hi Cathe,

>

> Yes. ARe you doing other dairy (DCCC or cheese...)?

> Cooking/baking will kill the bacteria.

I just found Farmer's Cheese at Whole Foods this week. Bought one

little thing of it and we tasted it, then I put it in the freezer.

Didn't want to eat it all up right away! Haven't found DCCC yet. We

were doing cheese but it made my yeast act up, and I'm keeping my

boys and myself pretty much on everything together, so none of us is

doing cheese. But...I put some yogurt in our scrambled eggs this

morning and it was wonderful! Added some basil and voila! a gourmet

taste!

> I make a cheese sauce with equal parts legal mayo & yogurt. Whisk

> over low heat until simmering then add grated cheese. I like to

> add some paprika (sometimes a dash of cayenne) for flavour and

> colour.

That sounds good. With dripped yogurt and the mayo and the paprika,

it would be okay for us with veggies, I would think.

Thanks Sheila!!

Cathe, yeast overgrowth, mom to:

15ys ASD, OCD, bipolar

10ys ADHD, bipolar

6ys NT, severe constipation

All SCD since 11/4/2007