Question about yogurt in baking

[Guest guest]

We are taking 1/8 tsp. of yogurt for now; one son has moved to 1/4 tsp.  But I

made two quarts a week ago before we started taking it at night.  Can the

yogurt that's sitting in my fridge be used in recipes even if we're only on

small therapeutic amounts of the live yogurt?  Once I bake with it, it kills

the beneficial bacteria, right?  But it could come in handy to make cream of

carrot soup or in baked goods.  IF I'm allowed to use it.  Any suggestions?

Thanks,

Cathe, yeast overgrowth, mom to:

15ys ASD, OCD, bipolar  10ys ADHD, bipolar  6ys NT, severe constipation

All SCD since 11/4/2007