Re: Goat Yogurt: Temp, Over 43ºC/Marilyn

[Guest guest]

Thanks for the tip Marilyn. I will try to stick to 2 liters at a time.

Unfortunately have 1 liter in the fridge that I don-t know if I can use....

Luckily my husband loves the taste of it and will be happy to get a whole liter

for himself!

Happy Holidays from Spain!

F. /11yrs UC, 10yrs SCD

" Wizop Marilyn L. Alm " escribió:

,

Since the heating element is at the back of the

Excalibur, I usually swap the positions of the

containers so that the ones closest to the door

for the first twelve hours are closest to the

element for the last twelve hours (or thereabouts) and vice versa.

I typically make four 2-liter containers in the dehydrator at a time.

I don't have a digital thermometer, but the

temperatures of all the containers stay fairly consistent this way.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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¿Chef por primera vez? - Sé un mejor Cocinillas.

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