Gelatin question- need step by step

[Guest guest]

I have some Gelatin, not Knoxx but Kosher without anything added.

Could someone reply with a recipe for making gelatin dessert for dummies here?

On these directions, it says, " add to cold beverage " - nothing about hot water

or the usual boiling I used to do back in the old Jello days ( this was years

ago).

Please outline how I can make a jiggly snack for intro next week!

The recipes I have found say things like " follow recipe on Knoxx packet " -LOL.

Thanks for help,

Joy

Mom to Truman- sensory guy

Wife to - tender gut fella after starch Christmas dinner at my Moms.

PS I did make a pumpkin pie crust with coconut flour and almond flour- totally

legal! He never got to try that as he felt too bad after the dinner.

[Guest guest]

joy,

I think I can answer this one. I assume as long as it just says Gelatin in

the ingedients you are fine.

This is the knoxx recipe for friut juice knox blox: with the way I do it.

*1 cup cold fruit juice...remember to dilute...(1/2 water 1/2 juice) pour

this in a 9x13 pan

*Sprinkle *4 envelopes of Geletin (1 oz) over juice in pan

*Heat on the stove: 3 cups of juice...remember to dilute...(1 1/2 Cup

water...1 1/2 Cup juice)

*Add hot juice to 9x13 pan, and stir about 5 minutes,...add 2 tbs honey. stir.

Refridgerate til firm at least 3 hours. Cut in squares. It's a great snack.

Whenever I feel dizzy or need a pick me up, I have a few squares!

sandy

scd

1 month

uc since 2004

Joy McHargue wrote:

I have some Gelatin, not Knoxx but Kosher without anything added.

Could someone reply with a recipe for making gelatin dessert for dummies here?

On these directions, it says, " add to cold beverage " - nothing about hot water

or the usual boiling I used to do back in the old Jello days ( this was years

ago).

Please outline how I can make a jiggly snack for intro next week!

The recipes I have found say things like " follow recipe on Knoxx packet " -LOL.

Thanks for help,

Joy

Mom to Truman- sensory guy

Wife to - tender gut fella after starch Christmas dinner at my Moms.

PS I did make a pumpkin pie crust with coconut flour and almond flour- totally

legal! He never got to try that as he felt too bad after the dinner.

[Guest guest]

Hi Joy,

The knoxx directions are 1 cup of cold juice (welche's grape juice, the one that

is approved on the BTVC) spread 4 packets of the knoxx unflavored gelatin and

let it sit for about a minute. Heat up 3 cups of the juice almost to the point

of boiling and mix it with the 1 cup of cold juice with the gelatin in it. Mix

thourouly and add 2 tbl spoons of honey (if desired). Put it in the fridge and

it is probably ready in about an hour! Pretty easy and it tastes good.

Take care

Fina

Gelatin question- need step by step

I have some Gelatin, not Knoxx but Kosher without anything added.

Could someone reply with a recipe for making gelatin dessert for dummies here?

On these directions, it says, " add to cold beverage " - nothing about hot water

or the usual boiling I used to do back in the old Jello days ( this was years

ago).

Please outline how I can make a jiggly snack for intro next week!

The recipes I have found say things like " follow recipe on Knoxx packet " -LOL.

Thanks for help,

Joy

Mom to Truman- sensory guy

Wife to - tender gut fella after starch Christmas dinner at my Moms.

PS I did make a pumpkin pie crust with coconut flour and almond flour- totally

legal! He never got to try that as he felt too bad after the dinner.