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Hello! Some weeks ago there was some discussion about how to travel

and eat SCD. I would like to contribute this little tidbit.

Two weeks ago my husband and I traveled from Europe to the USA to

visit my family in Texas. I called United beforehand to verify what

types of food would be allowed. They assured me that " mashed " types of

foods would be legal with TSA (important for me since I still digest

veggies best blended up.)

We went through Europe flawlessly. Security did briefly check our

carry-on suitcase of food, and we explained why we had to have it.

Upon arriving in the USA, we did have to throw away all of our beef

and any raw veggies, though. We found out that chicken would have been

allowed, but not our cooked hamburger patties.

Since I had talked to the airline and since I assumed the airline

regulations were international rules, I assumed the same foods would

work FROM the USA since things were so flawless TO the USA. We were

really shocked when the guy at DFW said we couldnt have any cheeses

and nothing creamy. He was insistent that we just check our entire

carry-on that had food in it. He didnt want to take the time for us to

sort through it and insisted that we check it all. We had to explain

that we eat every 2 hours and would be away from our home for 24

hours. He was quite annoyed but allowed us to go to a TSA lady who

went through all of our food and had us take out our mashed veggies,

nut butters, solid coconut oil (but not the cheeses because they were

hard).

From Chicago, they hardly even blinked at our carry ons... It was NO

big deal in the least. I am thinking that it is really the luck of the

draw... which security/TSA people are checking your things.

Good luck to you all who are traveling in this season!

-

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Thanks for your story . I will be flying within the US (from Ohio

to Oklahoma) to see my baby brother graduate from Army basic training

here in a few months and I am so worried about what foods I will have

access to. I have to eat every 2-3 hours as well.

I will be flying through DFW, and it seems like they gave you the most

trouble (although like you said it was probably luck of the draw with

who was on duty that day). Nonetheless, I'm worried I'll have nothing

to eat. You said they made you throw away all of your beef? What forms

were they? I was planning on bringing beef jerky. I also use banana as

a staple. You mentioned raw veggies were a no, any ideas about raw

fruit being okay or not? What type of chicken was it that would have

been okay?

I'm just really worried about what to bring, it seems there is no

consistent ruling on this. :-(

K

Dayton, Ohio, USA

SCD since June 2006, redid intro June 2007

Myself and 2 kids are SCD, hubby is finally and ever so slowly

transitioning to it. Conditions we are treating successfully with SCD:

Hashimoto's Thyroiditis (autoimmune), Chronic Fatigue Syndrome,

Fibromyalgia, Rheumatoid Arthritis, leaky gut, IBS, ADD, ADHD, chronic

diarrhea, yeast/candida, and salicylate intolerance.

" All diseases begin in the gut " - Hypocrites (460-370 BC)

>

> Hello! Some weeks ago there was some discussion about how to travel

> and eat SCD. I would like to contribute this little tidbit.

>

> Two weeks ago my husband and I traveled from Europe to the USA to

> visit my family in Texas. I called United beforehand to verify what

> types of food would be allowed. They assured me that " mashed " types of

> foods would be legal with TSA (important for me since I still digest

> veggies best blended up.)

>

> We went through Europe flawlessly. Security did briefly check our

> carry-on suitcase of food, and we explained why we had to have it.

> Upon arriving in the USA, we did have to throw away all of our beef

> and any raw veggies, though. We found out that chicken would have been

> allowed, but not our cooked hamburger patties.

>

> Since I had talked to the airline and since I assumed the airline

> regulations were international rules, I assumed the same foods would

> work FROM the USA since things were so flawless TO the USA. We were

> really shocked when the guy at DFW said we couldnt have any cheeses

> and nothing creamy. He was insistent that we just check our entire

> carry-on that had food in it. He didnt want to take the time for us to

> sort through it and insisted that we check it all. We had to explain

> that we eat every 2 hours and would be away from our home for 24

> hours. He was quite annoyed but allowed us to go to a TSA lady who

> went through all of our food and had us take out our mashed veggies,

> nut butters, solid coconut oil (but not the cheeses because they were

> hard).

>

> From Chicago, they hardly even blinked at our carry ons... It was NO

> big deal in the least. I am thinking that it is really the luck of the

> draw... which security/TSA people are checking your things.

>

>

> Good luck to you all who are traveling in this season!

>

> -

>

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Part of it could have been she was bringing beef into the USA from another

country.

Traveling into the USA with food would be more of a challenge than within the

USA I would think.

SCD 1-07

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The beef and veggies are completely fine within the USA. You just

have issues with them if you are flying internationally. :)

Since you are travelling within the USA, pretty much anything would be

OK... just not liquids. My point of bringing up the story was that

they didnt allow Nut Butter, hard coconut oil or mashed cooked veggies

at DFW. At DFW, no food with a " creamy " consistency was allowed

yesterday. But all of our chicken, beef, buffalo patties, carrots, etc

made it through. I just shouldnt have blended the zucchini and squash.

:)

Another point I should bring up... if you are just catching a

connecting flight at DFW, then you probably wont have to go through

security again... and thus you wouldnt run into those problems. I

was just so bummed about DFW not letting us take nut butter from DFW

to Chicago. My husband really relies on that huge dose of fat and protein!

On ALL of our 6 flights in the past two weeks, we have had a pretty

large carry-on bag with wheels. It was filled to the brim with food.

We had about 15 pounds of food, i would imagine. Huge bag of baby

carrots, lettuce, celery, clementines, etc for my husband, and 4 boxes

of cooked meat patties for me. :) We also called the airline and

ordered a fruit plate instead of the regular plane food... though I

think that is mainly for international flights as well.

Good luck!

-kelly

> >

> > Hello! Some weeks ago there was some discussion about how to travel

> > and eat SCD. I would like to contribute this little tidbit.

> >

> > Two weeks ago my husband and I traveled from Europe to the USA to

> > visit my family in Texas. I called United beforehand to verify what

> > types of food would be allowed. They assured me that " mashed " types of

> > foods would be legal with TSA (important for me since I still digest

> > veggies best blended up.)

> >

> > We went through Europe flawlessly. Security did briefly check our

> > carry-on suitcase of food, and we explained why we had to have it.

> > Upon arriving in the USA, we did have to throw away all of our beef

> > and any raw veggies, though. We found out that chicken would have been

> > allowed, but not our cooked hamburger patties.

> >

> > Since I had talked to the airline and since I assumed the airline

> > regulations were international rules, I assumed the same foods would

> > work FROM the USA since things were so flawless TO the USA. We were

> > really shocked when the guy at DFW said we couldnt have any cheeses

> > and nothing creamy. He was insistent that we just check our entire

> > carry-on that had food in it. He didnt want to take the time for us to

> > sort through it and insisted that we check it all. We had to explain

> > that we eat every 2 hours and would be away from our home for 24

> > hours. He was quite annoyed but allowed us to go to a TSA lady who

> > went through all of our food and had us take out our mashed veggies,

> > nut butters, solid coconut oil (but not the cheeses because they were

> > hard).

> >

> > From Chicago, they hardly even blinked at our carry ons... It was NO

> > big deal in the least. I am thinking that it is really the luck of the

> > draw... which security/TSA people are checking your things.

> >

> >

> > Good luck to you all who are traveling in this season!

> >

> > -

> >

>

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The creamy food thing is a nationwide restriction. It

counts as liquids. There are more restrictions from

places like Hawaii and also international travel.

We will be flying domestically but we won't be able to

bring anything like applesauce or blended foods or nut

butters.

Nut butter brownies are a good way to smuggle it. LOL.

I'm still terribly nervous. I want to put applesauce

and legal mayo in my checked luggage. I think that

will be OK.

B.

ASD son, RA self, SCD Nov. 2007

http://scdgirl.blogspot.com

*********

--- wrote:

> The beef and veggies are completely fine within the

> USA. You just

> have issues with them if you are flying

> internationally. :)

>

> Since you are travelling within the USA, pretty much

> anything would be

> OK... just not liquids. My point of bringing up the

> story was that

> they didnt allow Nut Butter, hard coconut oil or

> mashed cooked veggies

> at DFW. At DFW, no food with a " creamy " consistency

> was allowed

> yesterday. But all of our chicken, beef, buffalo

> patties, carrots, etc

> made it through. I just shouldnt have blended the

> zucchini and squash.

> :)

>

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