need dressing for salad

[Guest guest]

I see there are a few salad dressing recipes on the pecanbread and

scdrecipe.com. I haven't tried any of them and I am trying to find a blue

cheese and/or ranch dressing that would be tasty for a no-scder. He also LOVES

balsamic vinaigrette also, but balsamic vinegar is not legal and I don't know

how good the SCD recipe for balsamic type vinegar is. I'm working my husband

slowly into SCD things as I have an opportunity. All his dressings are gone and

now I'd like to make some SCD dressings he would like.

Bonita

[Guest guest]

Hurricane Dressing (LSCDL Recipe)

During the hurricane season of 2005, I got to

create a new salad dressing. The power was out

for two days after Hurricane Cindy, and I wasn't

opening my freezer or refrigerator for anything.

But I did have my spices, and oil and vinegar.

And so, the following recipe resulted. This

recipe is based on my beloved mother-in-law's

homemade French dressing, which bears no

resemblance to the over-sweetened orange junk

sold in the grocery. I make up packets of the

spices for this and it is my " emergency " dressing

if I find myself going out and don't have anything else available.

1/2 cup olive oil

3 tablespoons red wine vinegar

1/2 teaspoon homemade onion powder

1/2 teaspoon homemade garlic powder

1/2 teaspoon yellow mustard powder

1/2 teaspoon salt (optional)

1/4 teaspoon white pepper

1/4 teaspoon powdered horseradish

1/8 teaspoon Krivelshire spices

1 small drip liquid lecithin (legal emulsifier,

makes oil and vinegar stay blended on your salad)

Place in bottle and shake well. Best if allowed

to stand for at least one half hour before use. Even better the next day.

Krivelshire Spices

1/2 tsp. dried ground ginger

1/4 tsp. ground cloves

1/4 tsp. ground coriander seeds

1/4 tsp. ground allspice

1/4 tsp. cayenne pepper

Blend together and store in a tightly closed

container. 1/4 to 1/2 teaspoon is usually enough for most recipes.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Recipe from Louisiana SCD Lagniappe (forthcoming)

[Guest guest]

Bonita,

I am not a bleu cheese fan, so can't help you

with a kitchen tested recipe, though I have a

couple I'm threatening to inflict on my

brother-in-law the next time he visits, or we

visit him. I think they will be good, but...! <g>

However, I am posting two of our favorites -- my

beloved ranch dressing, and Hurricane Dressing,

which was an emergency invention.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Is Krivelshire a commercially prepared mix of spices or is that something you

made up? The origin of that makes me curious.

Bonita

Re: need dressing for salad

Hurricane Dressing (LSCDL Recipe)

During the hurricane season of 2005, I got to

create a new salad dressing. The power was out

for two days after Hurricane Cindy, and I wasn't

opening my freezer or refrigerator for anything.

But I did have my spices, and oil and vinegar.

And so, the following recipe resulted. This

recipe is based on my beloved mother-in-law's

homemade French dressing, which bears no

resemblance to the over-sweetened orange junk

sold in the grocery. I make up packets of the

spices for this and it is my " emergency " dressing

if I find myself going out and don't have anything else available.

1/2 cup olive oil

3 tablespoons red wine vinegar

1/2 teaspoon homemade onion powder

1/2 teaspoon homemade garlic powder

1/2 teaspoon yellow mustard powder

1/2 teaspoon salt (optional)

1/4 teaspoon white pepper

1/4 teaspoon powdered horseradish

1/8 teaspoon Krivelshire spices

1 small drip liquid lecithin (legal emulsifier,

makes oil and vinegar stay blended on your salad)

Place in bottle and shake well. Best if allowed

to stand for at least one half hour before use. Even better the next day.

Krivelshire Spices

1/2 tsp. dried ground ginger

1/4 tsp. ground cloves

1/4 tsp. ground coriander seeds

1/4 tsp. ground allspice

1/4 tsp. cayenne pepper

Blend together and store in a tightly closed

container. 1/4 to 1/2 teaspoon is usually enough for most recipes.

- Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Recipe from Louisiana SCD Lagniappe (forthcoming)

[Guest guest]

I love this recipe however where do I get all these spices from?

Lecithin which one?

horseradish powder which one? I thought all powders contain caking agents.

yellow mustard powder, which one? whose?

Please clarify a little so that we may enjoy the same,

Thanks in advance,

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[Guest guest]

At 05:15 AM 12/28/2007, you wrote:

>I love this recipe however where do I get all

>these spices from? Lecithin which one?

>horseradish powder which one? I thought all

>powders contain caking agents. yellow mustard

>powder, which one? whose? Please clarify a

>little so that we may enjoy the same,

I use Fearn liquid lecithin from the health food

store. It comes in a pint bottle and lasts the

long end of forever. As in, I'm still working on

the bottle I bought about four years ago!

I make my own onion and garlic powder, but you

can also substitute fresh finely minced onion and

garlic (double the amounts stated) for the dried

if you don't want to get into making your own

just now. (The ranch dressing requires the dry --

it just doesn't taste like ranch dressing otherwise.)

For the individual spices, I order them from

Penzey's: www.penzeys.com. Note: their individual

spices are good. Be very, very wary of any spice

mixtures as they often have sugar in them.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 09:23 PM 12/27/2007, you wrote:

>Is Krivelshire a commercially prepared mix of

>spices or is that something you made up? The origin of that makes me curious.

I think I included the mixture of the

Krivelshire, yes? The origin of it is the

SCD-legal Worcestershire sauce which Krivel

came up with, and which she's letting me include

in my cookbook. As I had trouble finding a dry

English alcoholic cider, and didn't care for the

results when using apple cider vinegar, I

experimented with just using the spice mix when a

recipe called for Worcestershire -- about 1/4 to

1/3 the amount of spice as sauce called for, and found it worked pretty well.

" SCD-legal Worcestershire " is rather a mouthful,

so I dubbed it " Krivelshire " after its creator,

just like I call SUe Krivel's marvelous SCD crackers " Krivel Krackers " .

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Thanks. Most helpful info also. I had wondered about the Krivel Krackers name

also, but didn't ask. Her name lends itself to recipe naming (lol). The recipe

was in the dressing email.

Bonita

Re: need dressing for salad

At 09:23 PM 12/27/2007, you wrote:

>Is Krivelshire a commercially prepared mix of

>spices or is that something you made up? The origin of that makes me curious.

I think I included the mixture of the

Krivelshire, yes? The origin of it is the

SCD-legal Worcestershire sauce which Krivel

came up with, and which she's letting me include

in my cookbook. As I had trouble finding a dry

English alcoholic cider, and didn't care for the

results when using apple cider vinegar, I

experimented with just using the spice mix when a

recipe called for Worcestershire -- about 1/4 to

1/3 the amount of spice as sauce called for, and found it worked pretty well.

" SCD-legal Worcestershire " is rather a mouthful,

so I dubbed it " Krivelshire " after its creator,

just like I call SUe Krivel's marvelous SCD crackers " Krivel Krackers " .

- Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

>

> I love this recipe however where do I get all these spices from?

> Lecithin which one?

> horseradish powder which one? I thought all powders contain caking agents.

> yellow mustard powder, which one? whose?

> Please clarify a little so that we may enjoy the same,

> Thanks in advance,

>

There are many good SCD dressing recipes. Lecithin and caking agents are

illegal.

Carol F.

SCD 8 years

[Guest guest]

At 10:57 AM 12/28/2007, you wrote:

>There are many good SCD dressing recipes.

>Lecithin and caking agents are illegal.

Caking agents are illegal.

Lecithin is NOT illegal. I verified it with

Elaine. She said she preferred lecithin from egg

yolk, but as it's a lipid, it, like many oils, is legal.

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund