Guest guest Posted December 27, 2007 Report Share Posted December 27, 2007 I understand that pecans are supposed to be easier to digest than almonds. I've been using almonds right along (unblanched, except for almond milk) with no noticeable problems. I had that horrible experience with pecan pie on Thanksgiving and have had really no pecans since. Til this morning. Made pancakes (Deanna's Gold) using pecan butter and had with butter and peach sauce. All SCD legal. I have been in a fog all day, abdomen bloated, just not feeling right, some nausea even, and pressure again in lower bowel. Same exact way I felt on T-day, except I did not use *any* honey in these pancakes or in the peach sauce. Is it possible I am sensitive to pecans but *not* to almonds, even though almonds are higher in sal's and I am using them unblanched? Thanks for any insight, Cathe, yeast overgrowth, mom to: 15ys ASD, OCD, bipolar 10ys ADHD, bipolar 6ys NT, severe constipation All SCD since 11/4/2007 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2007 Report Share Posted December 28, 2007 My sister in law is sensitive to all nuts except almonds. We also have a friend whose biggie is almonds - gives her migraines - but not other nuts. A child my sister knows is anaphylactic to tangerines but eats oranges - go figure! mmmmmmmm - muffins for breakfast this morning - waiting for them to cool a bit - but the smell is making me impatient ! ; ) scd 1-07 Is it possible I am sensitive to pecans but *not* to almonds, . Quote Link to comment Share on other sites More sharing options...
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