Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 Ingrid, such a sweet snack. You are a sweet lady. Thank you for the frozen grapes recipe. Donna, thank you for asking her to tell us. ~Deb from KS Ingrid Lowe wrote: All I do is take the grapes off the stems and wash them. I let them dry on a paper towel. Then I stick them in a baggie and freeze. Makes a wonderful snack. Ingrid > Ingrid, do you just pop the grapes in freezer or do you need to do some prep --------------------------------- Yahoo! for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Course is not the correct thing to do anymore but we used to rinse off the grapes (not the green or really grapish one's but the kinda reddish ones) and roll them in sugar and then freeze them. Yummy yum yum???? Am sure they are good without the sugar. LOL Jolene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Wow, that does sound great!!!! Wish I was not so afraid of over doing with sugar. Ingrid > Course is not the correct thing to do anymore but we used to rinse off the > grapes (not the green or really grapish one's but the kinda reddish ones) > and roll them in sugar and then freeze them. Yummy yum yum???? > Am sure they are good without the sugar. LOL Jolene Quote Link to comment Share on other sites More sharing options...
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