Guest guest Posted October 11, 2005 Report Share Posted October 11, 2005 Although soy isoflavones get a lot of attention for their health benefits, another soy constituent, soy saponins, has been generating excitement in Singletary's University of Illinois lab. article source:http://www.emaxhealth.com/100/3008.html Quote Link to comment Share on other sites More sharing options...
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