Re: DMSA chelation and yeast, was Re: Is anyone using the Cutler protocol a Vegetarian?

May 19, 2008

DMSA chelation and Candida (yeast) control is a concern of mine. I already have

Candida throughout my body (mouth, blood, intestinal) and need to start DMSA

chelation.

How much should I try to control the Candida prior and during DMSA chelation? I

have already reduced carbs and sugar and plan on following the Candida diet

during chelation. Should I also start taking anti-fungals, including Nystatin,

prior or during chelating with DMSA or wait until I am through?

Going through sugar withdrawal and chelating at the same time - what fun.

Jim Ann

In frequent-dose-chelation Katharine Spehar <k_spehar@...

wrote:

One of the things I'd be concerned about on a vegetarian or vegan diet is

controlling yeast. If you are not eating meat, then you are probably eating

rice, grains, and potatoes, all of which feed yeast. Since DMSA increases

yeast, while you are chelating, you probably need to take even stronger

anti-yeast measures. I've been on SCD for 5 months now, and I am still

struggling with yeast. I have no idea how I'd manage if I didn't eat meat. But

perhaps others don't have the yeast problems that I do.

---Katharine

Jada <paxlforme (AT) yahoo (DOT) com> wrote: See this post:

She chelated on Andy's protocol as a 15 year vegan.

She made sure to get enough nutrients, protein, and the vitamins and

minerals needed for chelation. Here is her old post on Onibasu:

http://onibasu. com/archives/ am/196945. html

<snip>

I don't think I have ever heard not to chelate on Andy's if

your vegan.

Others....?? ?

>

> Is anyone using the Cutler protocol a Vegetarian?

>

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